Recipe of Perfect Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu Recipe.

You can cook Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

1. It’s of Chinese cabbage.
2. Make ready of Avocado.
3. Prepare of Shio-kombu.
4. Prepare of Salt.
5. Take of Black pepper.
6. Prepare of Olive oil.
7. You need of Lemon juice.

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu instructions

1. Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside..
2. Pour on the olive oil over the Chinese cabbage, and mix well..
3. Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice..
4. Top with shio-konbu at the end, and you're done..