Chicken and Green Bean Casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chicken and Green Bean Casserole” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Chicken and Green Bean Casserole
- Make ready of —casserole—–.
- Take 6 of large eggs boiled.
- Prepare 3 pounds of chicken breast boneless, skinless, and cubed.
- You need 1-1/2 cup of butter crackers, I used Club crackers.
- Make ready 1 teaspoon of salt.
- Take 1/2 teaspoon of granulated garlic powder.
- It’s 3 cups of flat green beans, Italian cut, or pole beans.
- Prepare 2 of eggs.
- Make ready 3 of King Hawaiian rolls or 2 hotdog buns.
- It’s 15 ounces of evaporated milk.
- Make ready of —-five cheese mixture——.
- Take as needed of romano cheese shredded.
- Make ready as needed of parmesan cheese shredded.
- It’s as needed of Mozzarella cheese shredded.
- Prepare as needed of Asiago cheese shredded.
- It’s as needed of Provolone cheese shredded.
- Make ready of —toppings—-.
- Prepare 2 tablespoons of parsley chopped.
- Prepare 2 cup of shredded Mozzarella cheese.
Chicken and Green Bean Casserole instructions
- Boil, let cool, and peel the eggs.
- Preheat oven 375 degrees Fahrenheit.
- Add the cubed chicken to pan, cover and simmer..
- Chop the eggs and mix with crackers, and the five cheese mixture, set aside in a bowl.
- When the chicken is almost done, add the salt, garlic and beans. Cover and let cook 15 minutes.
- Add raw eggs to cracker cheese mixture then mix well.
- Remove the casserole from the heat. Break up the bread and add milk, and mix well.
- Add topping and put into oven for 30 minutes.
- Cover and let sit 7 minutes. Serve I hope you enjoy!.