Ayam Masak Merah Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Ayam Masak Merah” recipe we have found so far. This is gonna really delicious.
Ingredients of Ayam Masak Merah
- Make ready of To blend (to kisar).
- You need 1 of & half red big onion (Bewang merah).
- It’s 14 of garlic (Bawang putih).
- Take 10 cm of Ginger (thinly sliced).
- Prepare of Ayam embal.
- Make ready 3 teaspoon of salt.
- Make ready of Approx 3kg of chicken.
- Take of Equal amount of powdered tumeric (serbuk kunyit).
- Prepare of Stir fry (Tumis).
- Prepare 3 of red huge onions to caramelised (bawang merah).
- Make ready 2 halves of lemongrass.
- Make ready of Chili Paste (see my previous recipe).
- Take of Tomato purée.
- Prepare of Others.
- Prepare 4 of tomatoes.
- You need of Coriander (Daun ketumbar).
- Make ready Handful of crushed almonds or cashews.
- Take of Fried small onions (Bawang goreng).
- You need of Salt.
- Take of Sugar.
- Take of Condiments (Chili & Tomato sauces).
Ayam Masak Merah instructions
- Fry chicken lightly with a bit of salt + powdered turmeric (Goreng Ayam embal2).
- Fryyy them baby.
- To blend (kisar).
- Blend kisar stuff.
- To stir fry (tumis): sliced the onion thinly & punch (tumbuk) the ends of lemongrass.
- To stir fry (tumis): stir fry (tumis) the thinly sliced onions.
- Tumis: Insert Chili BOH into caramelised onions.
- To stir fry (tumis): 4 spoonful of Chili Boh for every 1 kg of chicken.
- To stir fry (tumis): Tumis until there is a fragrance (pecah minyak)before putting in lemon grass & kisar stuff.
- Tomatoe purée and gagus or almond.
- Prepare tomato & coriander (daun ketumbar) as such.
- Insert tomato & coriander (daun ketumbar).
- Add crushed almond & salt.
- Add sugar.
- Add condiments (chili & tomato sauces).
- Add fried small red onion (bawang goreng).
- Lastly, chicken!!!!!.