How to Cook Speedy Gajar Ka Halwa

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Gajar Ka Halwa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Gajar Ka Halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

You can cook Gajar Ka Halwa using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gajar Ka Halwa

1. Make ready 1/2 kg of Gajar/ Carrots.
2. Make ready 1 cup of Sugar.
3. Make ready 1/2 cup of powdered milk.
4. You need 1/2 cup of Comelle.
5. Make ready 1/4 cup of Pista.
6. Prepare 1/4 cup of Almonds.
7. It’s 3 tbsp of Oil/ghee.
8. It’s 2 drops of kewra.
9. Take 2 of cardamom (freshly grinded).

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.

Gajar Ka Halwa instructions

1. Kado kush carrots (using machine) and cut all the almonds and pista into small pieces.
2. Take oil in pan then add freshly grinded cardamom, stir fry for 1 min.
3. Now add carrots and fry for 5 mins till color changes.
4. Now add add sugar and Comelle and let it cook for 10-12 mins till water is dried.
5. Finally add powdered milk, almonds, pista and kewra and cook for 2 mins.
6. Halwa is ready to eat.

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.