Recipe of Tasty Lentil and fennel seeds soup

Lentil and fennel seeds soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Fennel and Carrots- fresh fennel and carrots add texture and flavor. We really enjoy the fresh fennel in this soup but you can always make it without if you're Lentils- I typically go for brown lentils in this soup but have also used green and it was still delicious.

Here is the best “Lentil and fennel seeds soup” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Lentil and fennel seeds soup

1. You need 2 tbsp of Bengal gram dal / lentil -.
2. It’s 2 tbsp of Yellow moong dal / lentil -.
3. You need 2 tbsp of Tuar dal / lentil -.
4. Take 1/4 tsp of Cumin seeds -.
5. It’s 1/4 ts of Sauf /fennel seeds -.
6. Prepare 1 pinch of Black pepper powder -.
7. Make ready 1/2 tsp of Roughly chopped ginger -.
8. It’s 1/2 tsp of Roughly chopped garlic -.
9. Take 1/4 tsp of Chopped green chilli -.
10. Make ready - 1 tsp of Chopped coriander leaves.
11. Take to taste of Salt -.
12. Prepare 1 tsp of Oil -.

In a pot heat oil and the cumin seeds until it crackles.Pea and lentil soups were the most common comfort foods all over the Mediterranean (going much farther back in time than the Romans).The flavorings include anise, fennel seeds, oregano, lovage seeds, asafetida, and fish sauce.I'll be honest, it wasn't very good.

Lentil and fennel seeds soup instructions

1. Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water..
2. After 4 - 5 whistle switch off the gas.
3. Heat oil in a pan..
4. Add cumin seeds /jeera and fennel seeds / sauf to crackle..
5. Add roughly chopped ginger and garlic and saute for one mins..
6. Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water.
7. Cook for half an hour..
8. Season with salt and black pepper powder and mix well..
9. Garnish with coriander leaves and lemon..
10. Serve hot..

If there are no fennel bulbs on the market, I double the quantity of fennel seeds and cook them along with the onion to add their flavor to the oil.Packed with protein and vitamins this is one healthy soup you're going to love!Get the recipe right I had recently bought some gorgeous Fennel from my local Whole Foods and used them in two Wash the lentils and keep aside.

Fennel plants are green and white, with feathery leaves and yellow flowers.Lentil soup is a culinary wonder.It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples.I used potatoes instead of squash fennel seed instead of fenugreek green lentils instead of red (what I had on hand) and pureed about half the soup at the I was looking to recreate a red lentil soup I tried recently and had no idea where to begin but this recipe seemed to have the flavors I was looking for.Discover this original recipe of coral lentil soup, fennel and coconut.