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How to Prepare Super Quick Cured Kingfish with Avocado Picked Jicama

By Mom's Recipes 19 April 2020
How to Prepare Super Quick Cured Kingfish with Avocado Picked Jicama
How to Prepare Super Quick Cured Kingfish with Avocado Picked Jicama

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Cured Kingfish with Avocado Picked Jicama. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cured Kingfish with Avocado Picked Jicama Recipe. Australian Gourmet Traveller recipe for kingfish, cucumber, jicama and pickled jalapeño tostadas. A fruity young sauvignon blanc would be lovely with all those crunchy textures in the jicama and cucumber.

You can cook Cured Kingfish with Avocado Picked Jicama using 32 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Cured Kingfish with Avocado Picked Jicama

  1. Prepare of pickled jicama.
  2. It’s 1/2 teaspoon of sea salt.
  3. You need 100 g of jicama, cleaned, cut into matchstick.
  4. Make ready 100 ml of sugar syrup.
  5. Make ready 100 ml of rice vinegar.
  6. It’s of cured kingfish.
  7. Take 400 g of sea salt.
  8. Take 150 g of sugar.
  9. Take 100 g of ginger, finely grated.
  10. Take of Zest of 4 lemons.
  11. You need 1 of fillet or about 600 g Hiramasa Kingfish, skinned.
  12. Take of pickled cucumber.
  13. Prepare 1 teaspoon of sea salt.
  14. It’s 1 1/2 teaspoons of caster sugar.
  15. Make ready 200 g of Lebanese cucumber, sliced 3-5 mm.
  16. It’s of avocado.
  17. Make ready 1 of medium ripe avocado.
  18. Make ready 2 tablespoon of olive oil.
  19. Take 1 tablespoon of lime juice.
  20. It’s 1/4 teaspoon of salt.
  21. Take 1/4 teaspoon of sugar.
  22. Make ready 1/4 teaspoon of cayene pepper.
  23. It’s of yuzu tamari dressing.
  24. Prepare 50 ml of olive oil.
  25. Make ready 1 tablespoon of tamari.
  26. Make ready 1 tablespoon of yuzu.
  27. Make ready 2 teaspoon of sugar.
  28. Make ready 1 teaspoon of tsuyu no moto.
  29. Take of garnish.
  30. You need 2 tablespoon of baby radish herbs.
  31. Make ready 2 tablespoon of black sesame seeds.
  32. Prepare 2 tablespoon of puffed rice.

How to pickle jicama along with carrots and cucumbers.The recipe can be found on my website www.ernslab.com in our blog page.Pickled Jicama is a delightful and different way to enjoy pickled veggies.If you've never had jicama, it's got an interesting texture that's like that of a crispy apple but neutral in flavor.

Cured Kingfish with Avocado Picked Jicama step by step

  1. For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes.
  2. Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using..
  3. For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand..
  4. Cut the fillet on either side of the lateral spine, remove any bloodline..
  5. Put one third of the mix on the bottom of a tray or large plate..
  6. Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix..
  7. Leave to cure at room temperature for 2 1/2 hours..
  8. Wash off the curing mix and pat dry..
  9. For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning..
  10. Leave to marinate for 15 minutes.
  11. Drain, Squeeze slightly to remove excess moisture..
  12. For Avocado: Blitz all ingredients together in a food processor until smooth..
  13. For Yuzu Tamari Dressing: Mix all ingredients together in a bowl..
  14. To finish: Thinly slice the fish at an angle with a sharp knife.
  15. Slightly curl each piece and arrange on a platter..
  16. Arrange the jicama and cucumber in around the kingfish..
  17. Place the avocado into a piping bag to dot around the platter..
  18. Drizzle enough of yuzu tamari dressing to anoint..
  19. Scatter over the baby radish, puffed rice and black sesame seeds..
  20. Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish..

Serve tortillas topped with cabbage salad, fish, avocado, pickled radish, sour cream mixture and oregano; drizzle with remaining oil.A simple video on how to cure and smoke kingfish.This process can be used to smoke any kind of fish from mackerel to marlin.

I've sliced it into salads and even slow cooked it.The Best Pickled Jicama Recipes on YummlyChipotle-glazed Ham With Cherry-jícama Salsa, Jicama And Mango Pound Cake, Potato & Jicama Salad.Easy Pickled Jicama with Jalapeno Lime and CayenneEating Works.Pick a jicama the size for a soft ball.

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