Easy Way to Prepare Ultimate Gajar ka halwa

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Gajar ka halwa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Gajar ka halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

You can have Gajar ka halwa using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gajar ka halwa

1. Make ready 1 kg of gajar.
2. Prepare 250 gm of sugar.
3. Prepare 100 gm of ghee.
4. Prepare 4-5 of Elaichi.
5. It’s of Pista badam as required.
6. Take 250 ml of milk.
7. Make ready 2 cup of milk powder.

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.

Gajar ka halwa step by step

1. Gajar ko cut kar ke kuddo kush kar lain.
2. Gajar ko milk daal kar boil kar boil kar lain..
3. Jab gul jae to os mein ghee, sugar, Elaichi daal kar itna bhoonain ke ghee opper ajae.
4. Phr os mein nido milk add krain gi to wo khoye ki tarha banna shoro ho jae ga sahi sy mix kar ke badaam pista sy garnish kar dain. ⚘.
5. Aur garam garam serve krain.

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.