Easy Way to Prepare Super Quick Mike's Southwestern Patty Melts

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Mike's Southwestern Patty Melts. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mike's Southwestern Patty Melts Recipe. Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday. Watch as globetrotting gourmand Mike Chen stuffs his face with some of his favorite frozen treats, from towering sundaes and ice cream cones, to masterfully-made bowls of gelato and ice cream cakes.

You can cook Mike's Southwestern Patty Melts using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Southwestern Patty Melts

1. Prepare of ● For The Breads.
2. Make ready 4 Slices of Fresh Thick Slices Russian Rye Bread [slightly toasted].
3. Make ready of ● For The Cheeses.
4. Prepare 4 Slices of Swiss Cheese.
5. Take 4 Slices of Provolone Cheese.
6. It’s of ● For The Proteins.
7. Take 2 (10 oz) of 80/20 Beef Patties.
8. Make ready of ● For The Vegetable/Burger Seasonings & Herbs.
9. Make ready 1/2 Cup of Fresh Cilantro Leaves [put in with vegetables].
10. It’s 1 Packet of Lipton Onion Soup [to be pressed on to your patties].
11. Take to taste of Fresh Ground Black Pepper [on vegetables].
12. Take to taste of Granulated Garlic Powder [on vegetables].
13. It’s to taste of Granulated Onion Powder [on vegetables].
14. Make ready of ● For The Vegetables [all to be deseeded, julienned & sauteed].
15. Make ready 2 of LG Sweet Viadalia Onions.
16. It’s 1 of Medium Green Bell Pepper.
17. Prepare 1 of Medium Red Bell Pepper.
18. Take 1 of Medium Orange Bell Pepper.
19. It’s 1 of Medium Yellow Bell Pepper.
20. You need 2 Cups of Thick Sliced Mushrooms.
21. It’s 1 of EX LG Jalapeno Pepper.
22. Make ready of ● For The Oils [for frying vegetables].
23. Prepare as needed of Garlic Olive Oil.
24. Prepare as needed of Salted Butter.
25. It’s of ● For The Sides.
26. Prepare of Mustard.

The humble patty melt, found in diners across America, is having a renaissance.The classic version—two pieces of rye, a seared beef patty "Patty melts are having a moment because of how simple they are and how delicious they can be," says David Chang, restaurateur and host of Netflix's.Combine and let sit for a few minutes.Add in the turkey and combine well.

Mike's Southwestern Patty Melts instructions

1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured..
2. Saute your vegetables in butter and garlic olive oil as needed..
3. Add your mushrooms once vegetables are slightly translucent..
4. Your Lipton coated 10 oz patties and both cheeses pictured..
5. Add your coated patty to the center of your peppers and mushrooms and fry until done.
6. Add all four of your cheeses, cover and steam.
7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!.

Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese and another slice of bread.A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions.Contemporary fused glass art, jewelry and sculpture handcrafted by Patty Malott.

Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight.Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey Use a cast-iron pan; it's a pro at handling the heat needed to cook the patties and toast the bread.Cook the patties on both sides until totally done in the middle.Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread.Swirl it around so the outside surface really soaks up the butter.