Recipe of Tasty SugarFree Ragi Cookies with Mixed Lentil soup

SugarFree Ragi Cookies with Mixed Lentil soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sanga's kitchen Like share and subscribe. Sugar free, no oven Ragi cookies.

Here is the best “SugarFree Ragi Cookies with Mixed Lentil soup” recipe we have found so far. This is gonna really delicious.

Ingredients of SugarFree Ragi Cookies with Mixed Lentil soup

1. You need of Sugarfree Ragi cookies.
2. It’s 1 cup of ragi flour.
3. Take 1 cup of dry dates flour.
4. Make ready 3/4 cup of melted butter, ghee, coconut oil.
5. Make ready 1/2 teaspoon of baking powder.
6. Make ready Pinch of salt.
7. Make ready of Milk as required.
8. Take of Mixed Lentil soup.
9. Prepare 2 cups of vegetable stock.
10. Prepare 2-3 tablespoons of split red lentil, masoor dal.
11. Make ready 2-3 tablespoons of split pigeon peas, toor dal.
12. It’s 2-3 tablespoons of split green gram, moong dal.
13. Take 1 teaspoon of crushed garlic.
14. You need 2-3 tablespoons of finely chopped onion.
15. Take 2 teaspoon of oil.
16. You need 2 teaspoon of butter.
17. Take 1 teaspoon of chilli paste.
18. It’s 2-3 drops of Tabasco sauce.
19. Make ready 1 teaspoon of Salt.
20. It’s 1 teaspoon of black or white pepper powder.
21. You need of Juice of 1/2 lemon.
22. Make ready 1 tablespoon of Coriander leaves for garnish.
23. It’s 1 teaspoon of tender part of coriander stems.

In another mixing bowl, take wheat flour, oats, millet flour, jaggery powder, and baking powder.Cream butter and gelatin, beating well.Sign up for my FREE Beginners Guide to Delicious Indian Cooking.Could you post some ragi cookies recipe please?

SugarFree Ragi Cookies with Mixed Lentil soup step by step

1. In a large mixing bowl add the ragi flour, dates powder, salt and baking powder and mix well with a whisk..
2. Add the melted butter and mix till the mixture is even..
3. Add milk teaspoon by teaspoon to bring everything together, you can also use banana paste in place of milk..
4. Divide the dough in equal portions and make small lemon size balls, slightly press them with a fork or back of a bottle cap..
5. Place in a lined baking tray, an inch apart from each other..
6. Bake in a preheated oven @180 degree C for 20 minutes. Until then you can prepare for the lentil soup..
7. For vegetable stock; in a pressure cooker add 2 cups water and add rough chop potatoes, coriander stalk, stems of cauliflower, broccoli, some leaves of cabbage, 4-5 carrot pieces, 2-3 beans pieces and cook till 1 whistle, strain, and use in various recipes. Can be stored in refridgerator upto 15 days.
8. Wash and soak mixed dal for 20 minutes. Pressure cook until 2 whistles or until soft and mushy..
9. Heat oil and butter in a pan.
10. Add crushed garlic and saute until light brown.
11. Add fine chop onion and saute until golden colour.
12. Add mashed dal and cook for 2 minutes.
13. Add the vegetable stock. Season with salt and pepper.
14. Add chilli sauce and fine chop coriander stalks.
15. Cook till 1 boil, add lemon juice. Switch off flame.
16. Serve with slice of lemon and coriander leaves.

Ragi Cookies aka Ragi Biscuits is a great healthy choice for cookies.Make sugarless Ragi Cookies at home with my step-by-step easy to follow recipe.Transfer it to a bowl and let it cool.

I tried them from different websites but they didn't out well.Take Ragi flour in a pan and dry roast it for couple of minutes till its raw smells goes away.Remove this to a bowl and let it cool down completely.Add sugar and curd to the cooled butter and mix well.Pour this over the flour mixture and mix well.