Recipe of Delicious Thai Green Curry

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Thai Green Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Thai Green Curry Recipe.

You can have Thai Green Curry using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Green Curry

1. Take For of green Curry paste-.
2. Take 2 tbsp of lemongrass (if you don't have lemongrass,use lemon juice).
3. Take 2 tbsp of galangal chopped.
4. Take 3 of kaffir lime leaves.
5. It’s 4 of garlic cloves.
6. It’s 3 tbsp of thai shallots(or green onion).
7. Take 1/2 cup of thai sweet basil.
8. You need 1/2 cup of coriander leaves.
9. It’s 2-3 of green chillies.
10. Prepare other of Other ingredients:-.
11. Prepare 1 cup of tofu cut into cubes.
12. You need 1 cup of eggplant.
13. Take 1/2 cup of vegetable of your choice.
14. Prepare 1 cup of bamboo shoots.
15. Take 2 tsp of brown sugar.
16. It’s As needed of coconut milk.
17. Take 2 tsp of soy sauce.
18. It’s 1/2 cup of green beans trimmed.
19. Prepare As needed of oil.
20. Make ready 4 of Kaffir lime leaves.
21. You need 2 cup of vegetable stock.
22. It’s To taste of salt.
23. It’s as required of Cashews to garnish.
24. You need as required of Red chilli for garnish.
25. Take as required of Basil leaves for garnish.

Thai Green Curry instructions

1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste..
2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork..
3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well..
4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste..
5. Serve with jasmine rice or plain rice..