Recipe of Ultimate Bengali Bhuna Khichuri / Khichdi

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Bengali Bhuna Khichuri / Khichdi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bengali Bhuna Khichuri / Khichdi Recipe.

You can cook Bengali Bhuna Khichuri / Khichdi using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bengali Bhuna Khichuri / Khichdi

1. It’s 1/2 cup of basmati rice.
2. You need 1/2 cup of moong dal (split green gram).
3. Make ready 1 cup of cauliflower florets.
4. You need 10-12 of french beans, cut into 1" piece.
5. Take 1 of carrot, cut into 1" piece.
6. Make ready 1 of potato, chopped.
7. It’s 3 tbsp. of mustard oil.
8. It’s 2 of bay leaves.
9. Make ready 2 of dry red chilies.
10. Make ready 1" of cinnamon.
11. Prepare 2 of green cardamoms.
12. Prepare 4-5 of cloves.
13. It’s 1 tsp. of cumin seeds.
14. You need 2 of green chilies, slit.
15. You need 1" of ginger, julienne.
16. You need to taste of salt.
17. Make ready 1/2 tsp. of turmeric powder.
18. Prepare as required of coriander leaves, green chilies and lime wedges to garnish.
19. Take 1 tbsp. of roasted coriander-cumin powder.
20. It’s as needed of begun bhaja / aloo bhaja (eggplant fry / potato fry) to serve.
21. Take 1 tsp. of ghee.

Bengali Bhuna Khichuri / Khichdi instructions

1. Dry roast the moong dal till light brown. Soak the rice and dal for 30 minutes. Heat 2 tbsp. oil and saute the potatoes and cauliflower separately till light brown. Keep aside..
2. Heat the remaining oil and fry the cumin seeds, bay leaves, ginger, dry red chilies, green chilies, cinnamon, cardamoms and cloves. Saute for a few seconds till the crackling stops..
3. Add the soaked and drained rice and moong dal. Saute for 2 minutes. Add 2 cups water, salt, coriander-cumin powder, turmeric powder and the fried veggies, carrots and beans (Preserving few to garnish)..
4. Pressure cook for 2 whistles. Drizzle ghee and garnish with coriander leaves. Serve hot with begun bhaja (fried eggplants), lime wedges and green chilies..