How to Cook Yummy Moong Soup

Moong Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Allow the steam to escape before opening the lid. Moong Dal Soup is very flavorful yet simple and easy to make.

Here is the best “Moong Soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Moong Soup

1. It’s 1 -cup of moong (whole green gram).
2. Take 1 - tbsp of oil.
3. Prepare 1/2 - tbsp of jeera / cumin.
4. You need 6-7 of curry leaves.
5. You need 1/4- tbsp of hing / asafoetida.
6. You need to taste of Salt.
7. Make ready 1 - tbsp of lemon juice.
8. Prepare 2 - tbsp of coriander leaves.

There is no general agreement about the right There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal.This combination of flavours makes a simple bean soup irresistible!Moong dal includes a good amount of protein and fiber.The fiber content in the moong dal makes us feel fuller for a long that helps in reducing the intake of food often.

Moong Soup instructions

1. Clean and wash the moong,add 4- cup water and pressure cook for 5-6 whistles..
2. Allow the steam to escape naturally before opening the lid..
3. Heat oil in a pan and add jeera..
4. The seeds crackel,add the curry leaves, hing and moong with water. mix well.and bring to boil..
5. Add the lemon juice and mix well.Serve the moong soup hot, garnish with coriander..
6. Healthy soup is ready..
7. Enjoy.

Keyword: Instant Pot Moong Dal Soup.Easy Moong Soup Recipe: Step by Step Moong Soup Recipe, Tips to make This easy-to-make soup recipe is made with soaked moong dal and Indian spices and can be served on occasions like.Moong dal, mung dal, mung dhal or moong dhal?

Moong bean soup is the perfect addition to a new mother's postpartum diet.It is easy to digest, highly nourishing, and gives strength to the recovering mother.In Ayurveda, moong bean soup and kitchari.Moong dal recipe with step by step photos.Moong dal is one of the most widely used lentils in Indian cuisine.