How to Cook Perfect Special Chicken Karaage

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Special Chicken Karaage. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Special Chicken Karaage Recipe. For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. Karaage Fried Chicken. featured in Japanese Lunch.

You can have Special Chicken Karaage using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Special Chicken Karaage

1. You need of Flour Mixture.
2. Prepare 150 gr of Flour.
3. Take 20 ml of Water.
4. Prepare of Black pepper.
5. Prepare of Salt.
6. It’s of Paprika powder (optional).
7. It’s of Marination.
8. Prepare 5 tablespoons of Selaé apple butter(other brand not recommended).
9. It’s 3/4 of Onion (grated).
10. Make ready 2 cloves of Garlic (grated).
11. It’s 2 teaspoons of Soy sauce.
12. You need 1/2 teaspoon of blackpepper.
13. You need 1 teaspoon of salt.
14. It’s of Meat.
15. You need 500 grams of Chicken thighs.

Chicken karaage differs from its brethren in a couple of ways.The general method for making chicken karaage goes like this: Marinate chunks of boneless chicken (thigh meat and leg meat stay.Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within.I decided to discover just what makes Japanese Fried Chicken so darned special in order to recreate.

Special Chicken Karaage instructions

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder.
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce.
3. Cut chicken thighs into medium pieces (2-4 bites).
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour.
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture.
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy.
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready.
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes).
9. Second fry, use high heat. Fry the chicken again until golden brown.
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe).

Japanese Karaage FRIED CHICKEN SALAD Recipe.Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross The kara part of the word karaage refers to China, meaning that this method of preparing chicken was.With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home These days, Karaage is almost always seasoned, but this wasn't always the case.

Karaage or chicken karaage is a Japanese fried chicken dish.This homemade karaage recipe is easy, delicious with simple ingredients.The end results are juicy and crispy chicken that tastes just.Chicken karaage is a light and crispy Japanese fried chicken.Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese culinary culture.