Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Paan Matka Kulfi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Paan Matka Kulfi Recipe. Paan Matka Kulfi Recipe is a delicious Indian frozen delight of reduced milk flavoured with saffron cardamom and pre dominant flavours of the meetha paan. Serve it as dessert after festival feasts or at a dinner party.
You can cook Paan Matka Kulfi using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Paan Matka Kulfi
Make ready 500 ml of full cream milk.
Prepare 2 of betel leaf (meetha Patti paan).
Take 2 tbsp of sugar.
Take 1/2 cup of heavy cream.
Take 3/4 cup of condensed milk.
Take 1 tbsp of chopped dates.
You need 1 tbsp of chopped almonds.
You need 1 tbsp of chopped pistachio.
Prepare 1 tbsp of chopped cashew nuts.
You need 1 tbsp of gulkand paste.
Make ready 2 tsp of fennel seed.
Take 2 drop of green food colour (optional).
How to make a no cook instant kulfi without bread.Welcome to the world of Kulfi's.You can get traditional flavors like Malai, Kesar Pista, Gulkand to the new exotic flavors like Blueberry, Coffee Walnut, Roasted Almond.This interesting flavoured kulfi is made with real paan leaves and hence gives you the impression of really enjoying paan, making it a wonderfully refreshing dessert to indulge in after a good meal.
Paan Matka Kulfi step by step
Boil milk in a heavy bottom pan.keep stirring it after every 2 minute so that it does not stick to bottom..
Low the flame once the milk has boiled and continue to stir. After around 20-25 min add sugar and continue to stir the milk till it is reduced by at least 3/4.
Pour the thickend cream milk into a bowl and set aside.let it cooldown to room temperature..
Now in a large mixing bowl add 1/2 cup heavy cream, beat for a minute or till stiff peaks appear.
Further add condensed milk and cream milk, give a mix making sure everything is combined well..
Additionally add chopped dates almonds pistachio cashew nuts fennel seeds gulkand paste blend well and then finely chopped meetha Patti paan (betel leaf) and blend it well.
Also add 2 drops green food colour (optional). Mix well and making sure everything combined well..
Transfer the mixture into Matka and cover it and freeze for 5-6hrs.or till it set completely..
Finally serve it garnish with few chopped nuts..
Paan Kulfi just melts in your mouth leaving your mouth with the burst of flavors, refreshment and cool effect.Paan Kulfi is a must try so try something unique this holi.In this video, I am sharing with you all how to make no cook Matka Kulfi at home instantly in paan flavour.
The first time I tasted this Kulfi was in the streets of Kolkata, where they serve the orange kulfi in the orange shell.The refreshing flavors from the orange is absolutely delicious and makes a comforting indian dessert for parties after.Order your menu from Kulfi King online now.Today I'm going to share traditional matka kulfi recipe.Matka Kulfi - Pista / Mango / Chikoo (Sapota) Traditional Indian Ice Cream served in a clay pot.
