Recipe of Perfect Bonda Soup

Bonda Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

firstly, use crisp bonda as it gives a crunchy bite with soup. also, the consistency of moong dal rasam should be watery as the breakfast is light and tasty. additionally, add fresh grated coconut to make it flavourful. finally, bonda soup recipe tastes great when served hot and spicy. Bonda soup is quite filling one, you can serve it as a Tiffin or dinner too.

Here is the best “Bonda Soup” recipe we have found so far. This is gonna really delicious.

Ingredients of Bonda Soup

1. You need For of Bonda:.
2. Take 1 cup of Urad dal.
3. Make ready As per taste of Salt.
4. Make ready 1 of Green chilli.
5. It’s 1 tbsp of oconut pieces.
6. You need 1 sprig of Curry leaves.
7. Take For of Soup:.
8. Prepare 1/2 cup of Toor dal.
9. You need 1/2 cup of Green gram/Moong dal.
10. You need 2 of Green chillies.
11. Take 1" of Ginger.
12. You need to taste of Salt.
13. Make ready 1/2 teaspoon of Hing.
14. It’s 1/2 teaspoon of Turmeric.
15. Make ready 1 sprig of Curry leaves.
16. It’s 1 teaspoon of Cumin seeds.
17. It’s 1 teaspoon of Black pepper.
18. It’s For of Seasoning:.
19. Prepare 1 teaspoon of Mustard seeds.
20. Prepare 1sprig of Curry leaves.
21. It’s 1 of red chilli.
22. Take 1/2 tsp of Cumin seeds.
23. Take 1 tbsp of Ghee.

This hot bonda soup was waiting for us :) Yum. so soothing and so delicious hot soup with Mysore Bonda!This is a really common dish which is found around the Darshinis and South-Indian fast-food joints.This is a dish which is originated from the state of Karnataka, India.An amazing combination of bonda (urad dal fritters) floating in a rasam made from moong dal.

Bonda Soup step by step

1. To Make Bonda:-Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at interval. Add salt.Batter should be smooth and fine. Usage of grinder will yield perfect batter. If you are using mixer grinder, you can use chilled water for grinding, so that batter will not become hot while grinding. Add chopped curry leaves, green chilli and coconut bits..
2. Keep oil in a kadai, for deep frying. When oil becomes hot, make small round bondas, fry this in a medium heat and keep it ready..
3. Next, we are making the Soup:- Take both the dals, Wash and cook this in a cooker. Cool completely and churn this cooked dal by using hand blender or mixer jar..
4. Now Take one vessel, pour this dal, add salt,turmeric,one spring curry leaves,hing,chopped green chillies,ginger Julienne. Take one pestle and mortar, crush pepper and cumin and add this powder too. Boil it nicely, until green chillies are cooked..
5. Add seasoning by putting ghee, mustard, cumin, red chilli and curry leaves.Now Soup is ready.To serve, you should take one serving bowl; Keep couple of Bonda’s and pour one or two ladleful of Soup, garnish with coriander leaves and serve..

Bonda soup is just a perfect winter time snack cum appetizer, which is very soothing and super tasty.First time I had this Bonda soup at my friends place.It was a rainy winter evening when we visited my friend Vidya's house.

When I first saw this dish, it looked like a regular vada sambhar.Bonda soup is just a perfect winter time snack cum appetizer, which is very soothing and super tasty.First time I had this Bonda soup at my friends place.It was a rainy winter evening when we visited my friend Vidya's house.This hot bonda soup was waiting for us Yum. so soothing and so delicious hot soup with Mysore Bonda!