Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Gajar ka halwa👌. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Gajar ka halwa👌 Recipe. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
You can cook Gajar ka halwa👌 using 9 ingredients and 4 steps. Here is how you cook that.
Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.It makes its presence in most special occasions like festivals, celebrations and parties.Gajar ka Halwa is a perfect dessert for any celebration.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Mix well and simmer gajar ka halwa on a low heat.Stir often at intervals until the mixture thickens, reduces and dries up.Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.Its very easy to prepare and Gajar ka halwa can be served as dessert.These halwa recipes contains high level of sugar.However you can reduce the amount of sugar if you don't.