Step-by-Step Guide to Cook Delicious Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu Recipe.

You can cook Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

1. You need 1/8 of Chinese cabbage.
2. Take 1/2 of Avocado.
3. Take 1 of Shio-kombu.
4. It’s 1 dash of Salt.
5. You need 1 dash of Black pepper.
6. It’s 1 tbsp of Olive oil.
7. Take 2 tsp of Lemon juice.

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu instructions

1. Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside..
2. Pour on the olive oil over the Chinese cabbage, and mix well..
3. Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice..
4. Top with shio-konbu at the end, and you're done..