Recipe of Delicious Dahi  Kebab

Dahi  Kebab Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Dahi  Kebab” recipe we have found until now. This will be smell and look delicious.

Ingredients of Dahi  Kebab

1. Make ready 1 cup of hung curd.
2. Take 1 1/2 cup of paneer.
3. Take as required of Crumbs (marie biscuits crumbs).
4. Prepare 1/2 cup of fried onion.
5. Prepare 2-4 of chopped green chilli.
6. It’s 1 tbsp of green chilli, garlic and ginger paste.
7. It’s 1/2 tsp of turmeric powder.
8. Make ready 1 tsp of red chilli powder.
9. Make ready 1/2 tsp of garam masala.
10. Prepare 4 tbsp of roasted crushed peanuts.
11. Take leaves of Few chopped fresh coriander.
12. Make ready to taste of Salt.
13. Prepare as needed of Oil.

Dahi  Kebab instructions

1. In a bowl. Take 1 cup hung curd. Combine paneer, fried onion..
2. Add garam masala, roasted cumin powder, chopped green chilli.
3. Turmeric powder, red chilli powder, few chopped coriander leaves, salt and marie biscuit crumbs.
4. Salt and mix…well. Knead a smooth dough. Add roasted crushed peanuts. Mix…well…..
5. From the dough make a kebab shape. Repeat the same procedure. Once it is done. Keep aside. Heat oil in kadai. Once the oil is slightly hot…In slow flame. Fry the kebabs till it is golden brown in colour. Once it is done..
6. Transfer to a serving plate. Serve…Mouth Wtering Dahi Kebab….with any chutney…..