Recipe of Perfect Chana & green onion soup

Chana & green onion soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Borrowed from Hindi चना (canā), from Sanskrit चणक (caṇaka). chana (usually uncountable, plural chanas). (India, cooking) A dish principally made from chickpeas or chickpea paste. (India) Chickpeas. chana. woman; (before a name) Mrs. chana m sg. Select Category Audi Auto Shows BAIC BMW Brilliance Buick BYD Chana changan Changfeng Changhe Chery Chevy Chrysler Citroen Daimler DENZA.

Here is the best “Chana & green onion soup” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chana & green onion soup

1. Make ready 2 cup of boiled Kale Chane water (Bengal Gram whole/chickpeas).
2. You need 2 tsp of boiled Kale chane.
3. You need 1 tsp of green garlic chopped.
4. You need 2 tsp of green onion chopped.
5. Prepare 2 tsp of tomato puree/sauce.
6. You need 1/4 tsp of jeera.
7. Make ready 1/4 tsp of black pepper.
8. Prepare 1 tsp of olive oil /any edible oil.
9. Make ready to taste of Salt.

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Chana & green onion soup instructions

1. Strain water from boiled kale chane..
2. Heat oil in Kadhai. Add Jeera. Saute until brown. Add chopped garlic & onion. Saute it for 1/2 minute..
3. Add Boiled Kale chane water. Mash Kale chane. Add in soup. Add tomato puree, salt & black pepper. Let it boil for 2-3 minutes..
4. Serve hot..

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