Steps to Make Yummy Mild Red Curry with Prawns and Mango

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Mild Red Curry with Prawns and Mango. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mild Red Curry with Prawns and Mango Recipe.

You can have Mild Red Curry with Prawns and Mango using 32 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mild Red Curry with Prawns and Mango

1. It’s of Curry Paste.
2. Take 5 ml of Cumin Seeds.
3. Prepare 15 ml of Coriander Seeds.
4. Take 5 ml of Black Pepper, crushed.
5. It’s 15 of Pepperdews, diced.
6. Prepare 1 of Jalapeno, deseeded and diced.
7. Take 7,5 ml of Galangal power.
8. Take 3 of dried Lime Leaves.
9. Take 6 of Garlic cloves, peeled and diced.
10. Take 12 of Spring Onions, chopped.
11. You need 15 ml of Coriander stalks, diced.
12. Prepare 2 of Lemon Grass, trimmed and diced.
13. Take 15 ml of Shrimp Paste.
14. Take 10 ml of Salt.
15. It’s of Prawns.
16. Take 30 ml of Vegetable Oil.
17. Take 2400 g of King or Queen Prawns.
18. Take 60 ml of Honey.
19. Take 60 ml of dark Soy Sauce.
20. Take of Vegetables.
21. You need 90 ml of Groundnut Oil.
22. It’s of Curry Paste.
23. Prepare 300 ml of Chicken Stock.
24. Prepare 30 ml of Fish Sauce.
25. It’s 10 ml of Palm Sugar.
26. Take 1 of large Aubergine, diced.
27. Prepare 2 of red Bell Peppers, sliced.
28. Prepare 2 of Mangoes, peeled and diced.
29. Prepare of Prepare Garnish.
30. Prepare 1 handful of Coriander Leaves.
31. Take 1 of Lime, cut into 8 slices.
32. Make ready 1 of Spring Onion, sliced.

Mild Red Curry with Prawns and Mango step by step

1. Prepare Curry Paste.
2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant.
3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine.
4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste.
5. Prepare Prawns.
6. Grill Prawns in medium to hot oil, in batches, adding oil as required.
7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole.
8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside.
9. Prepare Vegetables.
10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant..
11. Pour in Chicken Stock and Coconut Milk and stir well.
12. Add Fish Sauce and Sugar and bring to gentle simmer.
13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar.
14. Plate and Garnish.