Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Lettuce Cups (mango & pork). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Lettuce Cups (mango & pork) Recipe. Tropical Fruit Salad with Jerk Chicken. Skillet Chicken with Brussels Sprouts and Apples.
You can cook Lettuce Cups (mango & pork) using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Lettuce Cups (mango & pork)
You need 2 of Little Gems - mainly the outer leaves washed.
Prepare of dried chilli flakes.
Make ready 1 of ripe mango diced.
It’s 1 of red chilli diced.
Take of aprox 250g diced or minced pork.
Take 2 of fat garlic cloves.
Prepare 1 of red onion sliced not diced.
Make ready 1 tsp of each giner and lemongrass paste (or fresh).
You need 2-3 tbsp of soy sauce.
Take 1-2 tsp of honey.
Prepare 1 of lime zest and juice(zest to garnish) (1/2 juice for pork 1/2 mango).
It’s handful of chopped peanuts- garnish.
You need of fresh coriander- garnish.
Make ready of sweet chilli sauce- just a drizzle to finish.
Take of radish - garnish(optional).
Make ready of sesame oil to cook.
How about fresh mango and passion fruit salsa, chopped chicken, and feta?Kick off your dinner party with these flavor-filled.For the prawn and mango cups, arrange the lettuce leaves on a large platter.Top each with a teaspoon of mayonnaise, a slice of avocado and then a prawn half.
Lettuce Cups (mango & pork) step by step
If you have the time marinate the pork overnight in the ginger, garlic, lemongrass, soy and chilli befor you cook.
In a wok or pan on a high heat add sesame oil and then the onions and cook for just a min or 2, then add the pork along with the marinade..
Cook the pork on all sides until brown and turn the heat down a bit. cook for a few minutes..
When the pork is cooking prepare all the garnish and mango for the lettuce cups..
Arrange your cups on a platter and fill the mango that has been mixed with a little grate of garlic and dried chilli flakes (just a bit) and 1/2 the lime..
Make sure your coriander, peanuts, lime zest, and radish is chopped and ready to go..
Once the pork is reday add a squeeze of lime and drizzle of honey, give it a good stir and and top the mango with it..
Next sprinkle each lettuce cup with the zest, nuts, coriander and radish each garnish adds colour, texture and flavour to the cups..
Addin extra chilli sauce is optional and not essential maybe just drizzle a bit around the cups so people can dip if they want to..
Fold in the mango, snap peas, and basil.She was kind enough to share her Clean Eating Slow Cooker Mexican Chicken Lettuce Cups with Mango Salsa recipe here so please give her a warm welcome.Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake Recipe slightly modified from Chicken Mango Lettuce Cups in Steamy Kitchen's Healthy Asian Favorites by.
Learn how to make easy Thai Chicken Lettuce Cups using Naked Orange Mango juice, Near East Whole Grain Blends and Nut Harvest Cashews, with the recipe below.These sweet & spicy Asian lettuce wraps are filled with juicy mango, zucchini, noodles, fresh herbs The leaves of romaine lettuce sit next to thin, sweet slices of mango, ribbons of zucchini, torn herbs.Large, untorn butter lettuce leaves are best for rolling up the filling in these Asian lettuce wraps without breaking.If you use larger shrimp, chop them before cooking to make the wraps easier to eat.Enjoy summer grilling with these Jerk Steak and Mango Lettuce Cups.
