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Recipe of Delicious Blue Lamb Burger

By Mom's Recipes 01 November 2020
Recipe of Delicious Blue Lamb Burger
Recipe of Delicious Blue Lamb Burger

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Blue Lamb Burger. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Blue Lamb Burger Recipe. Blue Lamb Burgers with only three ingredients. Lamb makes a rich and savory burger, with just a little Blue Lamb Burgers, our friend Nancy doesn't eat beef.

You can cook Blue Lamb Burger using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blue Lamb Burger

  1. You need 5 of lbs. ground lamb.
  2. Take 1/4 cup of cumin seeds (toasted).
  3. You need 2 of Tbl. coriander.
  4. Make ready 2 of medium yellow onions.
  5. Take 1 bunch of sage.
  6. You need 1 bunch of mint.
  7. Make ready 4 sprigs of rosemary.
  8. Make ready of maytag blue cheese (for garnish).
  9. Take of arugula (for garnish).
  10. Take of tzatiki.
  11. Take 1 of Tbls. salt.
  12. Make ready 1 of Tbls. white pepper.
  13. Take of brioche burger buns.
  14. Prepare 3 of eggs.
  15. You need 2 cups of plain bread crumbs.

This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and.Grilled lamb burgers with homemade tzatziki cucumber sauce!Top with feta, sliced tomato, lettuce, and red onion.These Greek Lamb Burgers are grilled to perfection.

Blue Lamb Burger instructions

  1. Chop rosemary, mint, sage..
  2. Dice onion, sautee until tender.
  3. Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined..
  4. Add eggs and bread crumbs. Mix until combined..
  5. Form burger patties.
  6. Cook to desired temp on grill or flat top which ever preferred..
  7. Garnish with blue cheese, shaved red onion , arugula and tzatiki.
  8. Serve with fries.

Mix lamb, parsley, rosemary, salt and pepper.Make a dent and add cheese disk, cover and flatten.Mix the lamb mince with the chopped onion, garlic, egg and herbs.

They're juicy and flavorful, served on a toasted bun with tzatziki sauce, and your favorite toppings.These Greek(ish) lamb burgers are one of our favorite lamb recipes ever.We're particularly fond of the of the feta yogurt sauce, so we slather it on both sides of the bun.If you end up with anything left over.Choose lamb burgers as a great alternative to beef.

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