Recipe of Speedy Thai green chicken curry

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Thai green chicken curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thai green chicken curry Recipe. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor.

You can cook Thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai green chicken curry

1. It’s of Paste.
2. Make ready 1 teaspoon of sugar.
3. Make ready Handful of fresh coriander- stalks and leaves.
4. Make ready 1 tbspn of fish sauce (soy sauce will do if you can’t get fish sauce).
5. Make ready 1 of lime - zest.
6. It’s 1/2 of lime - juice.
7. You need 1 of onions.
8. It’s 1 of spring onion.
9. It’s 1 of thumb size piece of ginger.
10. Take 1 of thumb size piece of garlic.
11. Take 1 of large chilli - I used red but green good too.
12. Prepare 1 of tspn ground coriander.
13. Make ready 1 of tspn ground cumin.
14. Make ready 1 piece of lemongrass or 1 teaspoon lemongrass paste.
15. Make ready 1 tbspn of olive oil.
16. Make ready of Grind black pepper.
17. Take of Curry.
18. Make ready 500 g of chicken breast cut into chunks.
19. Take 1 tin of coconut milk (400 milk).
20. You need 1/4 tin of water - use coconut milk tin.
21. You need 1 tbspn of salt.
22. Prepare of Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
23. Make ready of Garnish.
24. Take 1 of spring onion chopped small.
25. You need 1 of large red chilli for garnish.
26. Make ready 1 handful of coriander.
27. Take of Lime wedge.
28. It’s of Serve with Jasmin rice.

Such a delicious and classic dish that is super easy to make at home!Thai green curry is one of the best known dishes of Thai cuisine.Despite its complex flavours, it is actually quite easy to make at home!My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.

Thai green chicken curry instructions

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
2. .
3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.

Few dishes are as satisfying as a freshly made green curry.The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

I'll show you how to make it mild or spicy with a vibrant creamy sauce.We used to buy a green (brown) curry paste that was relatively mild.I think it was the one made by Thai Taste.Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.