Easy Way to Make Super Quick Masala gravy chicken

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Masala gravy chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Masala gravy chicken Recipe. Chicken Tikka Masala is one of the very popular chicken recipe of India after Butter Chicken. [JOIN SKYPE VIDEO CALL SESSION Hindi & English] We also provide skype video call session for those.

You can have Masala gravy chicken using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Masala gravy chicken

1. Make ready 1 kg of chicken.
2. Prepare 1 table spoon of haldi /Turmeric powder (marination).
3. Make ready 1 table spoon of salt (marination).
4. Take 2 of table spoons curd (marination).
5. Take 1/2 tea spoon of Jeera.
6. It’s 2 of Tejpatta / bay leaves.
7. It’s 2 of dry red chillis.
8. Take 1-2 of big Elachi.
9. It’s 3-4 pieces of daal chini.
10. Make ready 2-3 of green chillies.
11. Prepare 7-8 of garlic cloves.
12. Take 5-6 of onions.
13. It’s 2 of tomatoes.
14. Make ready 1 inch of ginger.
15. It’s 2 of green chillis.
16. You need 1 table spoon of chopped coriander leaves.
17. Take 4 of table spoons mustard oil.
18. Prepare 2 glasses of water for making curry.
19. Prepare 1 table spoon of ghee optional.
20. It’s 1 table spoon of salt (gravy).
21. Make ready 1 table spoon of Turmeric powder (gravy).
22. You need 1/2 tea spoon of Jeera powder.
23. Take 1/2 tea spoon of garam masala.
24. Prepare 1/2 tea spoon of red chilli powder.
25. You need 1/2 tea spoon of chicken masala.

So easy to make, taste from your favourite restaurant.Chicken Masala Gravy Recipe, Spicy chicken masala recipe.Chicken tikka masala is a highly loved desi dish across the world.Chicken tikka is served with silky smooth tomato onion gravy.

Masala gravy chicken step by step

1. First of all wash carefully all the pieces of chicken, then marinated with salt, Turmeric powder and curd and leave it at rest for one hour..
2. Mean while chopped all onions finely, garlic, ginger and green chilli too and cut the tomato into small pieces..
3. After than take a jar of mixture grinder than put tomato and half amount of onion and making a paste..
4. Then take again jar of the mixture grinder put ginger garlic and make paste..
5. Then take a deep pan, put oil here, when it heated put Jeera, Tejpatta, daal chinni, green chillies, Elachi, then rest amount of cutting onions, cook till five minutes, when onions changed it's original colour and becomes little pink then put here marinated chicken and mix well..
6. The cook it at medium high flame, till 10 minutes then add the puree of onion tomato, ginger garlic paste and add all dry spices..
7. After than another 10 minutes of cooking put water and make gravy, then at medium low flame cook it another five minutes..
8. Then switch of the gas flame add ghee, totally optional than garnish with chopped coriander leaves and serve it..

Chicken masala recipe is a semi dry and semi gravy chicken curry shared here along with step by It is made using chicken and the gravy that goes into this curry is of cashews and tomatoes which.Super Delicious Chicken Masala gravy is going to be your Absolute Favorite Recipe.It is wonderfully comforting and Rich in flavours.

Chicken Masala with Red and Spicy Gravy is now ready.This will help chicken and gravy settle down which will give you better.Chicken masala can be made to a dry, semi dry or a gravy dish.You can also add some cashew paste or coconut paste to get a rich gravy.Usually, tandoori chicken is prepared in clay oven.