Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Spoongy soft rasgulla. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Spoongy soft rasgulla Recipe. A spongy rasgulla should be soft and light. In this post, i have mentioned below frequently asked questions (asked by readers in the comment section of this post) with tips and suggestions so that you.
You can cook Spoongy soft rasgulla using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Spoongy soft rasgulla
Prepare 1 ltr of buttermilk.
It’s 1 tsp of maida or cornflour.
It’s 1/2 kg of sugar.
Prepare 1.5 ltr of water.
Take 2 tsp of vinegar.
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Spoongy soft rasgulla step by step
First of all boil buttermilk. In a small bowl add 2 teaspoon vinegar with 2 teaspoon water and mix it well. When buttermilk starts boiling, turn off the flame then put vinegar & water mixture gradually to curdle the milk..
Now keep a strainer on a bowl, put a cloth on the strainer & drain buttermilk or curdle milk on strainer. Add 1 glass cold water on cheena so sourness of chhena will remove. Now make a potli of cloth and hang it for half hour..
Now our chhena gets dry. Now mash it with your palm until it become smooth. Now add maida or cornflour in it and mix it very well. Make a soft and smooth dough of chhena..
Now take a lemon size portion of chhena and make a ball. Make sure there is no cracks on balls. When you making balls remember, it becomes double in size after cook..
Now take a pressure cooker add sugar and water in it let it be boil. Keep the flame on full. When sugar syrup started boiling add cheena balls in it and cover the cooker. Turn on gas on full flame after 1 whistle sim the flame and cook it 5 min more on sim flame. Now switch of the flame. After 5 mins remove pressure from cooker and open cooker. Now flip rasgulla slowly with spoon and cook it more 5 mins on full flame. Now switch off the flame and add 1 cup cold water in it..
Our rasgulla is ready. When we add cold water in cooker it means it's cooking process was over and rasgulla comes in it shape. Now let it be cool for 4 to 5 hours on room temperature..
Now our rasgulla is ready to eat. Keep it in refrigerator for cooling if you want or serve it on room temperature..
Now garnish it as per your choice and serve it. Enjoy your soft and spongy rasgulla.🍚🍚🙂.
Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make.Rasgulla is a soft, spongy and juicy milk based Indian sweet.
Rasgulla is a traditional Bengali sweet.Let it cool till steam stops and remove.Sponge Rasgulla is an awesome-awesome sweet dish and is pretty famous in India.The Rasgulla that you made with this recipe is fresh, spongy and will simply melt in your mouth.Our product range includes a wide range of Soft and Spongy Rasgulla and Classic Indian Rasgulla.
