Recipe of Yummy Tonkatsu Sushi Roll

Tonkatsu Sushi Roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Tonkatsu Sushi Roll” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Tonkatsu Sushi Roll

1. It’s 1 of Tonkatsu (breaded deep fried pork cutlet).
2. Make ready 20 of to 30 grams ☆ Cabbage (thick julienne).
3. It’s 1/2 tsp of ☆ Mentsuyu.
4. It’s 1 tsp of ☆ Mayonnaise.
5. Take 1 tbsp of ☆ Ground sesame seeds.
6. It’s 1 of Tamagoyaki (flavored as you like).
7. You need 1 of rice bowl's worth Sushi rice.
8. Take 1 of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
9. It’s 1 of sheet Nori seaweed (whole sheet).

Tonkatsu Sushi Roll step by step

1. Make a tamagoyaki. Let cool and julienne..
2. Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu..
3. Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll..
4. Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice..