Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Beef and Egg over Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Beef and Egg over Rice Recipe. Over Rice Minced Beef w/ Egg Recipe. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie.
You can cook Beef and Egg over Rice using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Beef and Egg over Rice
Take 1 of Shirataki Beef Rice Bowl.
It’s 4 medium of Egg.
Prepare 1 of Red pickled ginger.
It’s 1 of Shichimi seasoning.
Garnish with green onions and white pepper.A fiery beef stir-fry wonderfully paired with flavourful egg-fried rice makes for a supper that is so much better than anything from a takeaway.Heat a wok or large frying-pan over high heat until it is hot.Add the groundnut oil, and when it is very hot and slightly smoking, add the cooked rice and stir-fry it.
Beef and Egg over Rice step by step
Make the shirataki beef rice bowl in the frying pan..
Pour the eggs into Step 1 and cover with a lid. Simmer on high heat for 30 seconds. Arrange over rice and season with shichimi spice..
You may be thinking that this Beef and Egg Stir Fry.A seasoned beef patty is placed over a bed of rice and covered with a rich gravy and fried egg for a comforting meal any time of day.Add egg to the skillet then the rice directly into the wet egg.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!Crack the eggs into a small bowl and beat them together.Once the pan is hot, add the beaten eggs and scramble.Gyudon (or Beef Bowl) is like a comfort food for Japanese.It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice.
