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Recipe of Perfect Sweetened Tamagoyaki Rolled Omelette for Bento

Recipe of Perfect Sweetened Tamagoyaki Rolled Omelette for Bento
Recipe of Perfect Sweetened Tamagoyaki Rolled Omelette for Bento

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Sweetened Tamagoyaki Rolled Omelette for Bento. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sweetened Tamagoyaki Rolled Omelette for Bento Recipe.

You can cook Sweetened Tamagoyaki Rolled Omelette for Bento using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweetened Tamagoyaki Rolled Omelette for Bento

  1. You need 1 of Egg.
  2. It’s 1 1/2 tsp of ○Sugar.
  3. Prepare 1 tsp of ○Mirin.
  4. Prepare 1 tsp of ○Soy sauce.
  5. It’s 1 dash of ○Salt.
  6. Take 1 dash of Vegetable oil.

Sweetened Tamagoyaki Rolled Omelette for Bento step by step

  1. Beat the egg..
  2. Add the ingredients marked ○ and mix well, making sure the sugar dissolves completely..
  3. Heat a frying pan. When heated, coat with vegetable oil. *Make sure you heat the frying pan before adding oil..
  4. Pour the mixture into the pan and scramble the hardened egg from the edges in a wide circular motion while cooking..
  5. Turn the heat to low and wait for the egg to harden..
  6. Roll the egg..
  7. On low heat, flip it over while cooking so the middle cooks thorough, and it's done..
  8. Slice it into any size you like and stuff it in your bento!.