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Easy Way to Cook Ultimate Agar agar / China grass

By Mom's Recipes 27 October 2020
Easy Way to Cook Ultimate Agar agar / China grass
Easy Way to Cook Ultimate Agar agar / China grass

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Agar agar / China grass. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Agar agar / China grass Recipe. Agar (/ˈeɪɡɑːr/ or /ˈɑːɡər/), or agar-agar, is a jelly-like substance, obtained from red algae. Agar is a mixture of two components: the linear polysaccharide agarose.

You can have Agar agar / China grass using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Agar agar / China grass

  1. Make ready of agar agar.
  2. Take of water.
  3. It’s of rose syrup.
  4. Take of nannari sharbat.

Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation.It is sold as flakes, powder, bars, and strands.It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes.China grass or Agar Agar or Kanten is a sea weed and completely vegetarian.

Agar agar / China grass instructions

  1. Soak agar agar for few minutes and remove from water.
  2. Boil half litre water and add agar agar and keep stirring till it dissolves..
  3. Take 2 bowls and add rose syrup in one bowl and nannari sharbath in another bowl.ass the boiled agar agar to each bowl.
  4. Take a mould add nannari sharbath to half of the mould and make it cool and set the agar agar as soon as possible..
  5. After it sets quickly,add rose syrup mixed agar agar and keep in fridge to set and serve cool..

Derived from red seaweed, this natural thickener is mainly used as a gelling agent in desserts, puddings, pie fillings, and aspics.Agar-agar or China grass is considered indigestible as our body cannot digest agar directly.Agar is vegan and is used as a bulk-forming laxative in.

It gives a smooth, glossy finish and many chefs prefer to use it over gelatin.China grass, if used properly sets easily at room temperature.The method of using Agar Agar or Gelatin (which is derived from the collagen.China grass well known as agar agar is a type of gelatin extracted from Sea weed.It is called as "Kadal paasi" in Tamil.

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