How to Make Favorite Brad's bacon garlic pub burger

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Brad's bacon garlic pub burger. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's bacon garlic pub burger Recipe. The Junior Garlic Butter Back Burger is back for a limited time only at SONIC. A burger that you think would work well in a pub.

You can cook Brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's bacon garlic pub burger

1. Prepare of For the beef.
2. Prepare 3 lbs of 80/20 ground beef.
3. Prepare 1/2 lb of minced bacon.
4. You need 6 oz of gouda cheese, small cubes.
5. It’s 2 tbs of Montreal steak seasoning.
6. It’s 2 tsp of black pepper.
7. Prepare 4 cloves of minced garlic.
8. Make ready 1 tsp of kosher salt.
9. You need 3 tbs of worchestershire sauce.
10. It’s 3 tbs of red wine vinegar.
11. Take 24 oz of pale ale or pilsner beer, divided.
12. Take of For the beer cheese sauce.
13. Make ready 1 of lg package Velveeta or other American cheese.
14. Make ready 1/4 cup of milk.
15. You need 1/4 cup of beer.
16. Prepare 1 tsp of smoked paprika.
17. It’s of Ingredients to caramelize.
18. Make ready 1/2 lb of chopped bacon.
19. It’s 1 of lg red onion, sliced.
20. It’s 1/2 lb of crimini mushrooms, sliced.
21. You need 3 cloves of garlic, minced.
22. Take 1/4 cup of white wine.
23. Prepare of Other ingredients.
24. Prepare of Brioche or onion buns, toasted.
25. Make ready of Deli mustard.
26. Prepare of French fried onions.
27. It’s of Kosher dill spicy pickles, use quality pickles. Not cheap ones.

Pour into a container with a tight fitting lid and pop it into the.Bacon burger with Red Onion Jam and Roasted Garlic Herb Mayo.This bacon burger came to be because I'd been experimenting with adding ground bacon to the ground beef in my hamburger patties.It seemed though that I couldn't get the flavour I was looking for by just adding ground.

Brad's bacon garlic pub burger step by step

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
2. After 30 minutes, form into 8 patties and put on a plate..
3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy..

Garlic Butter Bacon Burger takes your typical bacon cheeseburger and sears garlic butter on the patty for a stupidly rich flavor.These pub burgers are now on a permanent rotation in our house and hopefully in your house too.And if you give this Bacon Cheddar Ranch Pulse until the parsley, dill and garlic are blended in and the spices are mixed throughout.

Juicy grilled burgers topped with bacon, parmesan cheese, and garlic butter on soft pretzel rolls!This particular burger is all about bacon, parmesan cheese, and garlic, some of my favorite flavors!Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy.These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire sauce.Fry, grill, or bake these juicy hamburgers.