How to Cook Perfect Wonton soup

Wonton soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how.

Here is the best “Wonton soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Wonton soup

1. You need 64 of wonton wrappers,or more.
2. Prepare 4 of chicken breasts,minced,or if use minced pork ,about 600 grams.
3. Take 1 of thumb size ginger,finely chopped.
4. Make ready 30 of cooked shrimps,optional.
5. Prepare 3 clove of garlic,finely chopped.
6. It’s 2 tbsp of sesame oil.
7. Take 3 tbsp of oyster sauce.
8. It’s 2 tbsp of soy sauce.
9. You need 1 tsp of black pepper.
10. Prepare 3 liter of chicken stock.
11. You need 3 head of napa cabbage,chopped.
12. Make ready 1 bunch of each cilantro and spring onion.
13. Take 1/2 cup of crispy fried garlic.
14. Take 1 of red chilli sliced and marinate in vinegar.
15. Prepare 1 of chilli flake for seasoning in each bowl.
16. Take 1 of roasted pork fillet,optional.
17. Take 2 packages of soft tofu,optional.

Wonton soup is an easy Chinese dish that is warm and comforting.This homemade version is better than take-out!It was hailing yesterday in San Diego.Definitely not the usual San Diego weather.

Wonton soup step by step

1. Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot.
2. Mince chicken breast ,mix well with all ingredients,including half of spring onion.
3. Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape.
4. Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step.
5. For optional ,add cooked shrimps to make shrimps wonton ,its sooo good.
6. Boil water in another pot ,while wrap wonton until finish.
7. To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl.
8. Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage.
9. Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄.

A comprehensive guide to making wonton and wonton soup.The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian My recent trip to Hong Kong, the birthplace of wonton and wonton soup is a fruitful one.I have the advantage of having my siblings staying in.

The cold weather this week has had me craving warm, comforting soups like wonton soup.This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most flavorful, juicy wontons you have to taste to believe.Wonton Soup is something that seems familiar to a lot of us.The most dipped-into pot in the Chinese buffet line.Those giant rubbery yellow dumplings that take at least three bites to tackle.