How to Cook Delicious Chicken Satay Curry

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chicken Satay Curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Satay Curry Recipe. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked.

You can cook Chicken Satay Curry using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Satay Curry

1. Take 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
2. It’s 1 tin of coconut milk (reduced fat recommended),.
3. Take 2 of heaped tbsp deep roast peanut butter,.
4. Prepare 1 handful of chopped fresh coriander,.
5. It’s 1 of onion, chopped into chunks,.
6. Prepare 125 g of mangetout and baby corn,.
7. You need 2 tsp of medium curry powder,.
8. Make ready 3 cloves of finely chopped garlic,.
9. Take 1 tbsp of soft brown sugar,.
10. Prepare 2 tbsp of light soy sauce,.
11. It’s 2 tsp of ginger puree paste,.
12. Prepare 2 tsp of fish sauce,.
13. Take of Ground white pepper and salt to season,.
14. Take 1 tsp of coconut oil.
15. It’s of To garnish (optional):.
16. Prepare A few of crushed unsalted peanuts,.
17. Prepare 2 of red chillies, stalk and seeds removed, chopped finely,.
18. Take of Some chopped fresh coriander leaves,.
19. Take 2 of wedges of fresh lime.
20. Prepare of Serving suggestion:.
21. It’s of Steamed white rice.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut It's very easy and I have an authentic and the best chicken satay recipe for you, including the recipe.This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce.Creamy coconut milk is whisked together with earthy curry powder.This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser!

Chicken Satay Curry step by step

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

If you have extra veg that you want to use up then you can definitely add it into this dish.This Thai Chicken Satay Curry is easily prepared in the slow cooker, making a hassle-free weeknight dinner.Serve it with noodles or rice, and bring restaurant-quality Thai food to your table.

High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option.What a perfect easy lunch or dinner.Of course, chicken skewers can be delicious when done right, with this chicken satay being a The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and.See more ideas about Chicken satay, Satay, Recipes.There is Satay Chicken and then there is Pineapple Peanut Satay Chicken!