Step-by-Step Guide to Cook Yummy Gajar ka halwa

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Gajar ka halwa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Gajar ka halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

You can have Gajar ka halwa using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gajar ka halwa

1. Prepare 4 of carrots.
2. Take 3/4 litre of Milk full cream.
3. Take 2 tbsp of Sugar.
4. It’s 1/4 tsp of Cardamom powder.
5. Prepare 2-3 spoon of Almonds.
6. Take 6-7 of Cashews.
7. It’s 8-10 of Raisins.
8. Prepare 1 tbsp of Ghee.
9. It’s 1 tbsp of mawa.

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.

Gajar ka halwa step by step

1. Wash and grate carrots..
2. Take a pan boil milk. Add sugar. Boil it till it becomes little thick..
3. Take a wok. Heat ghee. Roast the nuts, remove it, keep aside. In Same wok add carrot and 1/4 cup water. Cover it with lid. Cook it on low medium heat till carrot becomes soft..
4. Add milk. Cook it on medium heat. Stir continuesly. When milk absorbed turn off the heat..
5. Transfer it in a serving bowl. Garnish it with nuts and mawa..

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.