Simple Way to Make Favorite Vegan Pho (Vietnamese noodle soup)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Vegan Pho (Vietnamese noodle soup). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vegan Pho (Vietnamese noodle soup) Recipe. Vegan pho recipe to rule them all vietnamese soup noodle fuh chay broth (phở).

You can have Vegan Pho (Vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Pho (Vietnamese noodle soup)

1. Prepare of Noodle Soup.
2. Make ready 1 of yellow onion, peeled, cut into large chunks.
3. Prepare 3 of shallots, peeled, cut in half.
4. It’s 3 cloves of garlic, cut in half.
5. Make ready 5 cm of chunck ginger, peeled, cut in half.
6. Make ready 1 of cinnamon stick, cut in half.
7. Take 1/2 tsp of whole peppercorns.
8. It’s 6 of whole cloves.
9. It’s 4 of star anise.
10. Take 1 tsp of neutral-flavored oil.
11. Prepare 1 of vegetable bouillon cube.
12. You need 2 tbsp of soy sauce.
13. Prepare 2 of carrots, thinly sliced.
14. You need 1 head of broccoli, cut into florets.
15. Take 20 of medium mushrooms, sliced.
16. Prepare 200 g of rice noodles.
17. Make ready of Tofu Strips.
18. Prepare 1 block of firm tofu, thinly sliced.
19. Take 1 tbsp of neutral oil.
20. Prepare 1 tsp of salt.
21. You need of Optional Garnish *But Highly Recommended.
22. Take of Fresh basil.
23. Prepare of Bean sprouts.
24. Prepare of Sliced green onions.
25. Prepare of Sliced radish.
26. Make ready of Sliced Lime.
27. Take of Hoisin sauce.
28. You need of Chili sauce or Sriracha hot sauce.

In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and.An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.This is delicious, as good as the best pho restaurant!I couldn't find enoki mushrooms, substituted small brown mushrooms, still good If you like noodle soup, you'll love this.

Vegan Pho (Vietnamese noodle soup) step by step

1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout.

Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered..

1. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes..
2. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside..
3. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside..
4. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!.
5. Notes

Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc.

Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot.

Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving..

This nourishing and flavorful gluten-free and fat-free soup is perfect for any season!It's hard to believe that it's been more than two months since I published a recipe.A recipe for Vietnamese noodle soup that's vegetarian, vegan, and gluten-free.

I spent most of my adult life living in Vancouver, Canada, where you kind find a plethora of Vietnamese pho restaurants.And because it's the "hippie west coast" I almost never had an issue finding a vegan option or creating a vegan option for my.My personal favorite is Vietnamese style noodle soup, but it is very difficult to find vegan pho.You can judge how good a pho soup is by how much concentrated flavor is packed in the broth.Traditional pho is often made with animal protein so last weekend I decided to make some homemade vegan pho.