Recipe of Favorite Whole wheat Cornbread Cottage Pie

Whole wheat Cornbread Cottage Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread. This recipe will knock your socks off!

Here is the best “Whole wheat Cornbread Cottage Pie” recipe we have found so far. This will be really delicious.

Ingredients of Whole wheat Cornbread Cottage Pie

1. Make ready 2 cans of cream of mushroom soup.
2. It’s 1/2 cup of water.
3. It’s 2 lbs of ground turkey (or any other ground meat).
4. You need 1/2 packet of cornbread mix.
5. Prepare 1.5 cups of whole wheat flour.
6. Prepare 2 of eggs (or equivalent egg substitute).
7. Prepare of cheese of your choice.
8. It’s of Barbecue sauce (optional).
9. Prepare of vegetables of choice, I used long green beans.

We show you how to make this amazing cornbread with Do you consider cornbread a must beside chili or bean soup?Is it the base for your holiday stuffing?Or do you slather it with butter and honey for dessert like I do? whole wheat cornbread.White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour.

Whole wheat Cornbread Cottage Pie step by step

1. Start by browning and draining the grease out of your ground meat..
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..

Usually I just substitute whole wheat flour for my regular pie recipe which generally turns out fine but I was interested to see how the gluten affected the texture of this crust.Learn How To Make Whole Wheat Brown Bread recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food.Sprouted wheat brings the goodness of whole wheat without that "wheat-y" taste.

Whole-Grain Cornbread. this link is to an external site that may or may not meet accessibility guidelines.My daughters love this cornbread so much they would happily eat it for dessert.I happen to be more of a dark chocolate girl, but I do love the fact that this version of corn bread has actual bits of corn in the batter.Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up.This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want!