Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Ras malai cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Ras malai cake Recipe. Video tutorial on how make a delicious Eggless Rasmalai Cake. Learn how to make Homemade Rasmalai Cake.
You can have Ras malai cake using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Ras malai cake
It’s 1 cup of all-purpose flour.
Prepare 3/4 cup of powdered sugar.
You need 2 of eggs.
You need 1 tsp of baking powder.
It’s 1/4 tsp of baking soda.
It’s 1/2 cup of oil.
It’s 5-6 drops of vanilla essence.
It’s 7-8 of ras malai along with 5-6 tbsp ras malai milk(store bought).
You need 3-4 tbsp of curd(dahi).
Make ready 1 1/2 cup of whipped cream.
You need as needed of drops of food colour (optional).
Prepare 4-5 tbsp of powdered sugar.
Take 1 tbsp of mix dry fruits (chopped almonds, pistachios ).
Take as needed of rose petals.
Ras Malai is a dessert originating from the south Asian.Ras Malai is delicate and airy so you want a nice soft cake to melt in your mouth.This step is similar to making a Tres Leches Cake where we are.Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.
Ras malai cake instructions
Firstly shift the dry ingredients of the cake, all-purpose flour, baking powder and baking soda & keep aside,.
Take all the wet ingredients in a mixing bowl including powdered sugar whisk it well with electric blender, now add this to dry ingredients and mix it in gentle cut and fold method.
Transfer the batter in to greased baking tin,bake the cake in pre-heated oven for about 35-40 minutes, check with tooth pic whether cake is done, once done take out and let it cool completely.
Cut the cake in to two layers apply rasmalai milk/rabri on one layer, spread the chopped ras malai pieces, apply ras malai milk to other layer place it on the top of the first layer.
Take whipped cream whisk it adding sugar powder until it forms stiff peaks,you can add few drops rose colour to little portion of whipped cream & also yellow colour to other portion..fill it in the piping bag…apply whipping cream to entire cake and smooth out.
With piping bag cream make your desired designs on the top of the cake,garnish with chopped almonds, pistachio, rose petals..and of course with ras malai pieces or as you wish to decorate, your soft, juicy delicious rasmalai cake is ready to serve..
Note; I used store bought ras malai, you can prepare at home too….
Rasmalai Cake - Rasmalai Cake - Eggless Cake Recipe - Rasmalai :Eggless Rasmalai cake कढ़ाई में बनाये आसान और लाज़वाब एग्गलेस रसमलाई केक - Rasmalai Cake without Oven.The cake, is a sponge cake, sliced in half and brushed with a milk syrup and frosted with a Coming back to this recipe for Ras Malai Cake, I've got a few things for you to keep in mind Ras Malai Cupcakes.Several years ago, I came across the concept of a Ras Malai Cake.
Yam Cake (Or Kuih) - Steamed cake made from yam pieces, dried prawns and rice flour, and One of the things I've always enjoyed eating is yam cake ("or kuih" in Hokkien, where "or" = yam, "kuih".Ras malai is prepared with milk, boiled, kneaded and made small balls.Then cooked with sugar syrup, add in boiled milk, garnished with nuts and chilled.Ras Malai Cake is different and new variety cake.Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian rasmalai and Mexican Tres Leches cake!
