How to Cook Yummy Black bean and corn grilled salsa

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Black bean and corn grilled salsa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Black bean and corn grilled salsa Recipe. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Reviews for: Photos of Heather's Cilantro, Black Bean, and Corn Salsa.

You can cook Black bean and corn grilled salsa using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Black bean and corn grilled salsa

1. Prepare 1 medium of tomato diced.
2. You need 1 small of sweet onion diced.
3. Prepare 1 can of black beans- well drained.
4. Prepare 1 1/2 cup of frozen sweet corn.
5. Take 1 tsp of cumin.
6. Take 1 tsp of garlic powder.
7. It’s 1 of jalapeño- diced.
8. Make ready 2 dash of salt.
9. Prepare 1 of key lime hot sauce or preferred sauce to taste.
10. You need 1 tbsp of strawberry balsamic vinaigrette or preferred flavor.
11. It’s 1 dash of crushed red pepper.

Or we had it last night over some grilled wild salmon that I had bathed at room temperature with equal parts lime juice and olive oil and sprinkled with sea salt and pepper.Heat a grill pan over high heat.Place the corn on the grill and char lightly on all sides.Cool slightly, cut the kernels from the cob, and place in a medium bowl.

Black bean and corn grilled salsa instructions

1. Mix ingredients together and into a large rectangular tin or grill safe dish..
2. Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer..
3. Excellent with grilled Mahi-Mahi..

To serve, place two black bean cakes on each plate, top with charred corn salsa, and garnish with tortilla strips.Serve with fresh lime wedges on the side.I take smoky grilled corn mixed with creamy black beans and avocado to take salsa to the next level.

Serve over slices of toasted bread.Salsa Preparation: Preheat a grill pan.Combine store bought or fresh salsa with black beans, corn and a few fresh ingredients to make a whole new dish!An easy way to spice up a Tex-Mex meal or.Canning recipe for black bean and corn salsa.