Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Gajar ka halwa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Gajar ka halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
You can have Gajar ka halwa using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Gajar ka halwa
You need 4 kg of Carrot.
Make ready 6 kg of milk.
It’s 1 and half glass of sugar.
Make ready 1 cup of crushed Badaam.
Take 1 cup of Malai.
Make ready 250 grm of desi ghee.
Prepare 1 cup of Khoya.
Make ready 4-5 of eggs.
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.
Gajar ka halwa step by step
First crush carrots and put all milk and cream in a pot..
As milk gets hot add all carrots in it.to cook on meduim flame so the carrots make tender..
As it starts to cook colour changes when carrot cookpad the carrot become soft and milk dries then stir continue dry all milk in carrots..
As dries then add desi ghee in it again. Cook so it's oil comes up add sugar in it.add badaam.
Now as sugar dissolve make a hole in center as ghee a jae then mix 4 to 5 eggs beat and put in center as from side cooks then stir your spoon.
As from side it boundary cook then stir your spoon continues and then add khoya and again stir spoon..
As ghee leaves aside your halwa is ready..
Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
