Steps to Make Super Quick Easy Tandoori chicken skewers

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Easy Tandoori chicken skewers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy Tandoori chicken skewers Recipe. And these grilled tandoori chicken skewers are worthy of that. Honestly, I would not recommend serving these tandoori chicken skewers without the tzat.

You can cook Easy Tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Tandoori chicken skewers

1. Make ready 500 g of chicken thigh fillets.
2. Take 1/2 of onion (fine dice).
3. You need 3-4 of heaped tbsp yogurt.
4. You need 1 clove of garlic (crushed).
5. Take 1 tbsp of tomato puree.
6. Make ready 1-2 tbsp of curry powder (depending on how spicy you like it).
7. Take Pinch of chilli powder to taste.
8. Make ready of Little zest and squeeze of lime.
9. Prepare of Salt, pepper.
10. Make ready of accompaniments.
11. Take of Pilau rice.
12. Make ready of Fresh coriander (garnish).
13. You need 2 of lime wedges (garnish).

Top pita pockets with cucumber, remaining mint and chicken skewers.Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe.Top tip for making Tandoori chicken skewers.

Easy Tandoori chicken skewers instructions

1. Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken)..
2. Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better..
3. Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge..

Make tandoori chicken on your grill!Chicken legs marinated in lemon juice, yogurt, and aromatic spices.Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.

Tandoori curry paste has a medium hot flavour; if you prefer something spicier use a Madras paste.For a milder flavour use korma or tikka masala paste.Instead of serving with rice, remove cooked chicken and peppers from skewers and serve in warm.These chicken skewers are always the belle of the barbecue.They are well-spiced, tender and truly delicious.