Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Gajar ka halwa carrot halwa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Gajar ka halwa carrot halwa Recipe. Heat oil in a large saucepan over medium heat and add carrots. Carrot halwa is also known as gajar ka halwa or gajrela.
You can have Gajar ka halwa carrot halwa using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Gajar ka halwa carrot halwa
Prepare 1 kg of carrot.
Make ready 1/2 cup of mix dry fruits (Finely chopped cashew, almonds/raisins).
Make ready 200 gm of Sugar.
Take 6 cup of full fat milk.
Make ready 1/2 cup of ghee.
It’s 1 tsp of Cardamom powder (optional).
Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are.Carrot halwa / Gajar Ka halwa is a popular indian sweet recipe often served as dessert in many restaurants.People love it all over the world.
Gajar ka halwa carrot halwa instructions
First rinse, peel 1 kg carrots,Then grate the carrots either with a grater or in a food processor. In a kadhai heat half cup ghee,now add all of the grated carrots.Pour 6 cups full-fat milk..
Mix the grated carrots and milk together.Cook this mixture on a low to medium flame. After some minutes, the milk will begin to froth first and then start reducing slowly and slowly..
Keep on stirring this halwa mixture often, simmer carrots in milk and stir also at intervals, so that the milk does not stick to the bottom of the pan.Cook the carrot+milk mixture till milk is reduced by 75%.Next add 10 to 12 tablespoons sugar or as required..
Continue to simmer on a low flame. Do stir often.Simmer till the halwa mixture starts to thicken and reduces more..
When the halwa has reduced much and you see a little milk then You can add your choice of nuts and dry fruits. I have added cashews, almonds and golden raisins. Chop the nuts before you add. Raisins can be kept whole. If using saffron, then you can add at this step..
Mix again and continue to stir and simmer.Simmer till the whole halwa mixture becomes dry.you will also see some ghee being released from the sides. remember to scrape the milk solids stuck at the sides of the kadai or pan and add them to the gajar halwa. Some moisture is also fine in the halwa..
Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Garnish with some chopped dry fruits while serving..
I haven't heard of any Indian who doesn't love a good carrot halwa.Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe.Known to have originated in Punjab, it is a delight during the winter months.
It is a carrot based sweet dessert pudding.Carrot halwa is popular among adults as well as children.During the winters season, we make gajar ka halwa mostly.It is a very popular sweet made in the north India made during winters.This traditional halwa recipe requires just full-fat milk, ghee and sugar to make the halwa. you do not need khoya or the condensed milk.
