Step-by-Step Guide to Make Favorite Gajar ka halwa

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Gajar ka halwa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

You can cook Gajar ka halwa using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gajar ka halwa

1. Make ready 1 kg of carrot..
2. You need 1/4 cup of ghee..
3. Prepare 1/4 tsp of cardamom powder..
4. You need 10 of cashew.
5. Make ready 3 cup of milk.
6. Prepare 10 of almonds.
7. Take 3/4 cup of sugar.
8. Take 1/2 cup of khoya /mawa.

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.

Gajar ka halwa step by step

1. Firstly peel the skin of carrot and grate finely keep aside traditionally delhi carrot is used to prepare halwa ina large kadai heat 1/4 cup ghee and fry 10 cashew 10 almonds fry until it turns golden brown keep aside in the same ghee add grated carrot and saute well.
2. Saute for 5 minute or until it changes colour slightly now pour 3 cup milk and give a good stir boil for 10 minutes stirring occasionally continue to boil until the carrot are cooked well and milk reduces once the milk thickens completely add 3/4 cup sugar.
3. Mix well and cook until the sugar dissolve and thicker cook until the halwa thicker and ghee releases from sides now turn off the flame and 1/2 cup khoya 1/4 tsp cardamom powder and fried nuts mix well making sure every thing is well combined finally enjoy gajar ka halwa or carrot halwa chilled or warm.

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.