Step-by-Step Guide to Make Super Quick Sukiyaki Rice Bowl

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Sukiyaki Rice Bowl. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sukiyaki Rice Bowl Recipe. This beef sukiyaki donburi recipe combines sukiyaki hot pot stew with Japanese rice in a large Embrace the best features of two types of Japanese dish with this beef sukiyaki donburi rice bowl. Sukiyaki can be a delicious rice bowl topping 👍 Perfect for Bento lunch box as well 😉 Sukiyaki is traditional and popular Japanese hot pot (nabemono).

You can have Sukiyaki Rice Bowl using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sukiyaki Rice Bowl

1. Make ready 300 grams of Beef offcuts.
2. Make ready 16 of pieces Wheat gluten.
3. You need 1 of packet Shirataki noodles.
4. Prepare 1/2 block of Grilled tofu.
5. It’s 2 of leaves Chinese cabbage.
6. It’s 1 of Japanese leek.
7. Prepare 1 of chunk Beef fat.
8. Make ready 1 of Red pickled ginger.
9. It’s 4 of leaves Mitsuba.
10. Make ready 1 of Raw egg yolk.
11. It’s of Sukiyaki Rice Bowl Sauce.
12. Make ready 120 ml of Mirin.
13. You need 50 ml of Sake.
14. It’s 80 ml of Dashi stock.
15. You need 4 tbsp of Coarse granulated sugar (or regular sugar).
16. Make ready 100 ml of Soy sauce.

This Sukiyaki recipe turned out to be a big hit with my husband and the kids.The only change I made was substituting snow peas for celery.The Beef Sukiyaki Don features succulent premium-cut beef, simmered in a special sukiyaki sauce.Mixing it with my rice gave the bowl a silky and custard-like consistency.

Sukiyaki Rice Bowl instructions

1. Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown..
2. Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily..
3. Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces..
4. Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer..
5. Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last..
6. Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished..

Sukiyaki is a popular meal that's cooked at the dinner table in a sweet and savory broth where everyone adds ingredients Serve with a steaming how bowl of short grain rice.Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and Unlike sukiyaki, the beef slices used in gyū-don do not have to be large pieces.Divide hot sukiyaki among four bowls and serve.

It's easy to make Sukiyaki at home.Just some slicing and dicing and ten minutes of simmering and you'll have a delicious Japanese hot pot brimming with beef, rice noodles.Sukiyaki Don is a dish made by Sōma Yukihira.It was a practice dish for his Shokugeki against Ikumi Mito. (TBA).Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki̥].