Recipe of Perfect Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.

Here is the best “Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!" recipe we have found so far. This is gonna really delicious.

Ingredients of Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

1. Make ready 8 of Sardines (about 15-20 cm each in length).
2. Make ready 1 tbsp of ・Sake (to pre-flavour).
3. You need 1/2 tbsp of ・Soy sauce (to pre-flavour).
4. It’s 1 of Cake flour.
5. Make ready 2 tbsp of Vegetable oil (for pan frying).
6. Make ready 1 of Red leaf lettuce, and cherry tomatoes, etc..
7. Prepare of Youlinji sauce (Recipe ID: 2202727).
8. It’s 3 tbsp of Soy sauce.
9. Prepare 2 1/2 tbsp of Sugar.
10. It’s 1 tbsp of Vinegar.
11. Prepare 1/2 tbsp of Water.
12. You need 10 of cm Japanese leek (white section).
13. It’s 1 tbsp of White sesame seeds.

Mothers with university degrees and professional backgrounds who also happen to be the "go-to" person for anything and everything that.Maifun noodles (rice noodles) Canola oil.Add over lettuce, top with fried Maifun noodles.Pour prepared dressing over mixture and mix gently.

Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! instructions

1. [Make the youlinji sauce] Step 1. Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W..
2. Step 2…Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix..
3. Remove the heads and entrails from the sardines. Butterfly, and remove the spines. Remove the small bones as well, using a knife..
4. Cut the butterflied sardines in half along where the spines used to be, and cut off the fins..
5. Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season..
6. Heat a frying pan, and add about 2 tablespoons of vegetable oil. Coat the Step 5 sardines with cake flour, and fry both sides..
7. Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top..
8. Here is the youlinji chicken recipe using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken) Made with Chicken Breasts"

https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br.

1. Fry the silken tofu, and pour the youlinji sauce on top. "Youlinji-style Silken Tofu"

https://cookpad.com/us/recipes/153851-cook-without-deep-frying-youlinji-style-firm-tofu.

I especially love the puffed up white threads that provide a light.This Chinese Chicken Salad is going to knock your socks off.This is a story about five amazing women.

This delicious Chinese-inspired salad is crisp, crunchy and cool with shredded cabbage, carrots and Meanwhile, combine orange juice, vinegar, soy sauce, sugar and sesame oil in a small bowl or jar Toss the sauteed broccoli slaw and shredded chicken in a bowl with the green unions dressing and.Sauteed Garlic Chinese Broccoli or Shanghai Bok Choy.蒜茸唐芥兰或上海白菜.Batter Deep Fried Golden Prawns and serve with house cocktail sauce.Fresh salad with two types of cripsy noodles, juicy deep fried chicken tenders, house dressing on the side.This quick side dish of green beans glazed with a sweet, garlicky soy sauce makes a fabulous partner for any takeout-at-home-type main course, including Kung Pao Chicken, Salt-and-Pepper Shrimp, and Fried Rice.