Recipe of Perfect Dahi ke sholey

Dahi ke sholey Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Variety is awesome Dahi ke sholay, cheese ke sholay, paneer ke sholay & Afghani sholay, though I tried it all The preparation of Dahi Ke Sholay is similar to that of a bread roll, with the exception that. Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi.

Here is the best “Dahi ke sholey” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dahi ke sholey

1. It’s 1/2 cup of hung curd/ thick yoghurt.
2. You need 1 cup of paneer (cottage cheese).
3. Make ready 1/4 tsp of red chilli powder (optional).
4. It’s 1/4 tsp of black pepper powder (optional).
5. It’s 2 tbsp of chopped Coriander leaves.
6. It’s 1 cup of chopped onion.
7. Prepare 1 cup of chopped capsicum.
8. You need 1 cup of chopped/ grated carrot.
9. You need As per taste of Salt.
10. You need 6-7 of bread slices.

Located in the INA market, dahi ke sholay is a welcome variation among those regular tea-time snacks.This Dahi Ke Sholay recipe will even be liked by kids.You can give it to them in tiffin also.One of the main point to take care while making these Dahi Ke Sholay is the consistency of filling.

Dahi ke sholey instructions

1. Firstly, in a large mixing bowl take ½ cup hung curd and 1 cup grated paneer..
2. Then add the above given dry Ingredients,combine well making sure all the spices gets mixed with paneer and hung curd. keep aside..
3. Now take a bread slice and trim off the edges. you can use sides of bread to prepare breadcrumbs by blending dry in mixer..
4. Roll the bread slice as thin as possible, this prevent bread from absorbing oil..
5. Now place a tbsp of prepared dahi stuffing in one side / or in the middle of bread slice leaving space at the ends..
6. Brush some water around the edges..
7. Roll and press the edges to seal them tight, or you can make a roll by pressing it from the middle else the stuffing will be in oil while deep frying..
8. Furthermore, heat the oil and deep fry the dahi bread rolls on medium flame. or preheat oven and bake at 180°c for 15-20 minutes..
9. Fry them till they turn golden brown. drain and place on a kitchen towel or absorbent paper..
10. Finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney..
11. .

Dahi ke Sholay is crispy tea time snack in which hot and spicy hung curd /hung yogurt is wrapped in Kicking off the series with this Dahi ke Sholay, and Dahi ke Kabab.Before I get started on the recipe.Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR.

For more recipes related to Dahi ke Sholay - SK Khazana checkout Dahi Ke Kebab, Dahi Ke Kebab, Dahi ke Kabab, Creamy Veggie Sandwich.Pratap, starring Hemant Birje, Gulshan Grover, Vijeta Pandit, Sumeet Saigal, Sripada and Rashmi Inder. "Baharo Me Dhumtara Nazaro Me Dhumtara" - Anuradha Paudwal, Amit Kumar.Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt.Dahi Ke Sholay: I have tried another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till.Dahi ke Sholay is very good starter recipe for all parties.