Simple Way to Make Yummy Spicy Honey Garlic Chicken

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Spicy Honey Garlic Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spicy Honey Garlic Chicken Recipe.

You can have Spicy Honey Garlic Chicken using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Spicy Honey Garlic Chicken

1. Prepare 300 gms of boneless chicken cubes.
2. It’s 2 tbsp of crushed garlic.
3. Take 2.5 tbsp of Honey (for the gravy) + 2 tsp (for the marination).
4. Prepare 1 of onion, cut into dices.
5. Prepare 1 of capsicum, cut into dices.
6. Take 1/2 tsp of Salt (for marination) + to taste (for the gravy).
7. It’s 2 tsp of kashmiri red chilli powder.
8. Prepare 2.5 tsp of black pepper powder.
9. It’s 1.5 tsp of Soya sauce (for marination) + 2 tbsp (for the gravy).
10. Prepare 1.5 tsp of Vinegar (for the marination) + 1.5 tbsp (for the gravy).
11. You need 1.5 tsp of Vegetable oil (for the marination) + 1.5 tbsp (for the gravy) + enough oil to fry the chicken.
12. Prepare 1.5 tbsp of refined flour.
13. Make ready 2.5 tbsp of cornflour.
14. Prepare 1 tbsp of toasted melon seeds for garnishing.

Spicy Honey Garlic Chicken instructions

1. To marinate the chicken take the chicken cubes into a large bowl & add the soya sauce, honey, vinegar, 1 tsp of kashmiri red chilli powder, 1 tsp of black pepper powder, 1/2 tbsp of crushed garlic, salt and oil into it. Mix everything well & let the chicken rest for about 10 minutes..
2. Now add the flour & 1.5 tbsp cornflour into the chicken & mix well..
3. Now heat the oil in a pan & dip fry the chicken pieces until they are golden brown..
4. Then remove them from the oil & keep aside..
5. Now prepare the gravy. For that heat the oil in a pan & add the remaining crushed garlic into it..
6. Saute for few seconds & then add the onions & capsicums. Fry them for 2-3 minutes..
7. Now mix the remaining soya sauce, honey, black pepper powder, kashmiri red chilli powder, vinegar & salt together into a bowl..
8. Now pour this mixture into the pan..
9. Wash the bowl (in which the sauce mixture was prepared) with 1/3 cup of water & pour the water into the pan..
10. Let the sauce mixture boil for 2-3 minutes & then add the fried chicken pieces into the pan. Saute for another couple of minutes..
11. Now mix the remaining cornflour into 1/2 cup of water in a bowl..
12. Add the cornflour mixture into the pan & stir vigorously to prevent any lump formation & stir until the gravy is thick.
13. As soon as the gravy becomes thick give everything a final mix & turn off the flame..
14. Sprinkle the toasted melon seeds from top & serve hot..