Recipe of Yummy Trader Joes Sweet Corn and Chili Salsa

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Trader Joes Sweet Corn and Chili Salsa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Trader Joes Sweet Corn and Chili Salsa Recipe. Addictingly delicious, this Copycat Trader Joe's Corn and Chile Salsa wonderful with chips, on salads, sandwiches I call my version Copycat Trader Joe's Corn and Chile Salsa because it was inspired by the TJ's version. Corn salsa made with fresh sweet corns is definitely different from the canned one.

You can cook Trader Joes Sweet Corn and Chili Salsa using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Trader Joes Sweet Corn and Chili Salsa

1. Make ready 2 cans of Sweet corn.
2. Make ready 1 of Red pepper finely chopped.
3. Prepare 1 cup of Distilled white vinegar.
4. Take 3/4 cup of Sugar.
5. You need 1/4 cup of Water.
6. Make ready 1 1/2 tsp of Mustard seeds.
7. Prepare 1/4 tsp of Cumin seeds.
8. Make ready 1 of Red onion, minced..
9. You need 1 1/2 tsp of Ground Red pepper.

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Trader Joes Sweet Corn and Chili Salsa instructions

1. Toss the sweet corn kernels and chopped red pepper together in a mixing bowl. Set aside..
2. In a large saucepan, combine the vinegar, sugar, water, mustard seeds, and cumin seeds. Place the pan over medium-high heat until it begins to boil. Reduce the liquid to a simmer. Add the chopped onion and ground red pepper. Simmer until the onion becomes translucent, about 10 minutes. To the simmering liquid, add the sweet corn and chopped red pepper. Simmer for 5 minutes. Remove from heat..
3. Using a slotted spoon, transfer the corn salsa to a non-reactive container, pressing down lightly to pack the corn. Gently pour the remaining cooking liquid from the saucepan over the packed salsa just until it is covered. Refrigerate for a day before serving (to allow the flavors to develop)..
4. Serve with chips for dipping..

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