Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Rasgulla. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Rasgulla Recipe. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
You can have Rasgulla using 4 ingredients and 9 steps. Here is how you cook that.
Ingredients of Rasgulla
You need 1 litre of Milk.
It’s 1 cup of Sugar.
Take 1 cup of wheat flour.
Prepare 1 spoon of vinegar.
It is tasty and veg too.Rasgulla recipe, with all the ingredients in your pantry.With Step by Step pictures and instructions for easy understanding!Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.
Rasgulla instructions
Boil Milk and cool it 4,5 mins..
Mix 3 spoon Vinegar(or lime) + 3 spoon water..
Add this into Milk to turn it into cheese. (Separate cheese and water).
Add 1 spoon Wheat flour in this cheese and make it soft by rubbing with palms..
Make small balls of this cheese..
On the Other Hand,
On Low Flame,
Mix 250 gm Sugar (1 and half cup) into 3 to 4 glass of water. add cardamom powder for flavour (this is optional you can skip this).
Boil these balls in this sugar mixture for 5 minutes. Balls will turn fluffy..
Turn the sides of balls and again cook for 5 minutes..
Turn of the gas, and let it cool for 5,6 hours..
Rasgulla ( Oriya : ରସଗୋଲା rasagola ; Sanskrit :रसगोलकम्) rasagolakam ; Bengali : রসগোল্লা rôshogolla ; Hindi : रसगुल्ला rasgullā ) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia..rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar finally, i request you to check my other dessert recipes collection with this post of rasgulla recipe. it.Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.
Rasgulla is made from "chena" which is obtained by curdling the milk.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.Rasgulla Recipe (with Step by Step Photos).
