Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Chilli Babycorn. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chilli Babycorn Recipe. This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry.
You can have Chilli Babycorn using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chilli Babycorn
It’s 1 bottle of canned babycorn (small/average size bottle).
You need 3 tablespoons of Refined oil for deep fry.
It’s 2 tablespoons of Refined oil for mixing /cooking (gravy).
Make ready 2-3 of Chillies.
You need 1 of capsicum.
You need 1 of big Onion.
Make ready 1/2 teaspoon of black pepper.
You need 2 tablespoons of Soya sauce for Marination.
Make ready 2 tablespoons of Soya sauce for gravy.
Make ready 2 tablespoons of Tomato Sauce.
It’s 2 tablespoons of Chilli Sauce.
It’s 3 teaspoons of Corn flour for Gravy.
Take 3 tablespoons of Corn flour for Marination.
You need 3 tablespoons of all-purpose flour (for Marination).
Prepare as per taste of Salt.
Make ready 10-15 of Garlic Cloves.
Take 1 teaspoon of Ginger Garlic paste.
Make ready 1/2 teaspoon of red chilli powder.
This can be a special starter during small family gatherings.It has unrestricted scope in terms of the.Chilli baby corn is a popular vegan Indo-Chinese starter.It's easy to make, yet tastes amazing.
Chilli Babycorn instructions
Make a paste of Cornflour, all-purpose flour, pepper, salt, water, soya sauce red chilli powder. And Marinate the chopped baby corns and keep it aside..
Now heat the skillet with Refined oil and then deep fry the marinated baby corns until it's golden brown..
Now in another Skillet, put 2 tablespoons of Refined oil and heat it..
After 2-3 mins in low flame, put the onions, chopped garlic, chillies and cook for a while..
Now, slowly put the Chopped capsicum and mix together, put salt and pinch of pepper and cook for a while..
After few mins, put soya sauce, tomato sauce and chilli sauce and mix it, slowly put the fried baby corns and cook for a while..
In another bowl, mix cornflour and water and slowly put the mixture in the above (step 6), and stir it..
Garnish in with chopped Coriander leaves or chopped spring onion and it's Ready!!!!.
Comforting, like an occasional deep fried indulgence.Serve the Chilli Baby Corn (Manchurian) as a main dish with Vegetable Hakka Noodles or even as an appetizer for parties along with Tomato sauce, and Sweet and Spicy Tomato.Making Chilli Baby Corn Restaurant Style can be even more exciting.
It can also be served as a side dish with rice or noodles.Find chilli baby corn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare.Baby corn makes for an excellent starter or side dish for home parties.To make chilli baby corn, heat the oil in a deep non-stick pan and dip a few babycorn pieces in the prepared batter and deep-fry a few at a time till they are light brown in colour.
