Recipe of Tasty Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chicken Tikka Masala with Garlic Flatbreads and Kachumber. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber Recipe. Great recipe for Chicken Tikka Masala with Garlic Flatbreads and Kachumber. Today, we're going to prepare a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber.

You can have Chicken Tikka Masala with Garlic Flatbreads and Kachumber using 34 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Masala with Garlic Flatbreads and Kachumber

1. Prepare of For the chicken marinade.
2. Take 3 of chicken breasts diced into bite size pieces.
3. You need 125 ml of Greek yoghurt.
4. Take 2 tbsp of lemon juice.
5. Take 2 cloves of minced garlic.
6. You need 1 tbsp of minced ginger.
7. Take 2 tsp of salt.
8. Take 2 tbsp of masala blend.
9. Prepare of For the sauce.
10. Prepare 2 tbsp of vegetable oil.
11. You need 2 tbsp of minced garlic.
12. Prepare 1 of large onion finely chopped.
13. Prepare 2 tbsp of minced ginger.
14. Make ready 3 tbsp of masala blend.
15. It’s 2 tsp of ground turmeric.
16. Take 1 tbsp of tomato puree.
17. You need 1 tin of chopped tomatoes.
18. It’s 250 ml of water.
19. Make ready 250 ml of Greek yoghurt.
20. You need Handful of coriander chopped to garnish.
21. Make ready of For the Flatbreads.
22. It’s 6 tbsp of self raising flour.
23. You need 6 tbsp of Greek yoghurt.
24. Make ready Splash of olive oil.
25. Make ready 2 of garlic cloves minced.
26. You need of Few knobs of butter.
27. Prepare of Few pinches of chopped fresh parsley.
28. Take of For the kachumber.
29. You need Half of cucumber deseeded and chopped.
30. Make ready 3 of tomatoes deseeded and chopped finely.
31. Prepare 1/2 of red onion chopped finely.
32. Take of Juice of 1/2 lemon or juice from whole lime.
33. Prepare of Salt.
34. It’s of Fresh coriander.

This is gonna smell and look delicious.Great recipe for Chicken Tikka Masala with Garlic.On baking sheet, spread sauce on naans.Preparation In a large saucepan, heat the oil over medium-high.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber instructions

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes..
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in..
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander..
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread..
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander..

Chicken Tikka Masala with Garlic Flatbreads and Kachumber Hello everybody, it's Louise, welcome to our recipe site.Today, I'm gonna show you how to make a special dish, chicken tikka masala with garlic flatbreads and kachumber.For mine, I am going to make it a bit tasty.

Cut the Tandoori Chicken (click for recipe) into bite-sized pieces.Heat the butter in a pan over low heat.Chicken Tikka Masala is a curry of roasted chicken pieces in a spicy sauce.The curry is known for its rich creamy texture.Chicken pieces are marinated in yogurt and spices and baked in an oven/pan fried.