Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Bengali Rasgulla. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Bengali Rasgulla Recipe. अब रसगुल्ले बनाना हुआ आसान Bengali Rasgulla Recipe, with tips, tricks, time & measurements. How to Make Perfect SPONGE RASGULLA SWEET Recipe
You can cook Bengali Rasgulla using 5 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Bengali Rasgulla
You need 2 litre of milk, full cream.
Prepare 2 tbsp of lemon juice.
Take 1 cup of sugar.
It’s 5 cup of water.
You need 3 pcs of cardamom.
The chena is mashed, made smooth and then cooked in boiling sugar syrup..rasgulla with a detailed photo and video recipe. an authentic and traditional bengali milk-based it is a basic dessert recipe from the bengali cuisine served immediately after lunch or dinner. rasgulla.Rasgulla recipe with step by step pics.It is a popular Bengali sweet.While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.
Bengali Rasgulla instructions
Firstly, in a large vessel get 2 litre milk of milk to a boil stirring occasionally.
Stir until the milk curdles keeping the flame on low to medium.bio.
Drain the curdled milk over a cloth-lined over a colander..
Then squeeze off the water completely. be careful as the curdled milk will be very hot..
Rinse off the curdled milk with fresh water to remove sourness from lemon juice..
Squeeze off the water completely. do not over squeeze as the moisture in paneer will be lost..
Now hang it for 1 hour making sure the water is drained completely, yet remain the moisture..
After 1 hour, start to mash the paneer for 5 minutes..
Mash the paneer till it turns out smooth texture without any grains of paneer..
Now prepare small ball sized paneer and keep aside. cover and keep to prevent from drying..
In a large vessel take 1 cup sugar, 5 cup water and 3 pcs cardamom..
Stir and dissolve the sugar completely.
Now boil the water for 5 minutes..
Drop in rolled paneer balls one by one into boiling sugar water..
Now drop into ice-cold water immediately, to prevent from shrinking in size..
Once cooled completely, take into a serving bowl and pour in leftover sugar water..
Finally Rasgulla is ready. You can keep them in referigerator and eat cool nad yummy Rasullas..
This is a delicacy from state of Bengal, these are very light and delicious, you can.One such popular sweet is rasgulla, it comes.Rasgulla is made from "chena" which is obtained by curdling the milk.
The Bengali rasgulla is famous all over India and is high in demand.The spongy rasgulla are made by curdling the milk and making chena from it.It is then made into balls and dipped in sugar syrup.How To Make Soft Rasgulla, Rasgulla/ Bengali Rasgulla, Roshogolla Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India.Bengali rosgulla is made using chenna.
